The following is the growth process of bean sprouts:
On the first day, choose full beans and put them in a bowl and soak them in water for one night.
The next day, the next day, the beans grew small buds, and the germinated beans were like small commas.
On the third day, the bean sprouts grew a little taller, about 1 cm long.
On the fourth day, sprinkle some water. On the fourth day, the bean sprouts grew fast, almost 3 cm, and the bean skins were all in bloom.
On the fifth day, the bean skin basically fell off, revealing a white fat stem, about 6 cm long.
On the sixth day, the bean sprouts grow roots, which are 8 cm high. At this time, they can be used to make bean sprout broth.
On the seventh day, the bean sprouts grew two green buds, green and very healthy. This is the growth process of bean sprouts.
Example:
In the morning, I asked my mother to find me some mung beans. These mung beans are small and dark green. I laid them flat on the bottom of the basin and poured some warm water into it. The water just passed the mung bean.
Then, I put the small basin on the desk. In the evening, when I came home from school, I couldn't help running to my desk. Let me observe the changes of mung beans. I found that after soaking for a day, the mung bean became full, the color became lighter, the size became much larger than before, and the water in the pot was much less than before. I quickly poured out the remaining water in the basin according to grandma's instructions, then covered the mung bean with wet gauze and waited for it to germinate quietly.