Soybean products vegetarian chicken production method briefly
Dipping alkali: 2% of the weight of the hundred leaves of soda ash (edible alkali) dissolved in boiling water, about 200 kg of boiling water for every 100 kg of thin hundred leaves, and then cut the hundred leaves into the size of the required size pieces, poured into the alkali solution. After about 10 to 15 minutes, the leaves by the action of alkali and softened, you can make blanks.
Blanking: first of all, the blanking cloth spread on the bamboo plaque, and then use a strainer to soak the leaves into the cloth, drained for a few moments, the corners of the cloth tightly wrapped and moved into the press to pressurize the drainage. Because the billet content is more, need to gradually increase the pressure, until the pressure into the billet until, cut into the desired shape, immersed in boiling water simmering for 1 hour, that is, the finished product. Of course, the boiling water can also be made into a marinade, becoming a casual snack.
Method of production 1
1. will be tofu skin (thousands of sheets) with water spray soft;
2. after spraying the soft each tofu skin flat, overlap together and then rolled tightly on a piece of clean cloth wrapped into a round stick shape, with a fine twine tied tight;
3. frying pan placed on a high flame, under the water, into the tofu skin rolls, cook for 50 minutes to take out and cool down, unraveling the fine twine, remove the cloth, cut into 1.5 mm, and then cut into 1.5 mm, then cut into 1.5 mm, then cut into 1.5 mm, then cut into 1 mm. Remove the cloth, cut into 1.5 cm thick slices;
4. frying pan back to high heat, into the peanut oil, burned to eighty percent heat, will be under the pot of tofu skin slices of oil for half a minute, poured into the funnel drain oil;
5. frying pan to stay in the bottom of the oil, back to the high heat, under the red dregs, ginger stir-fry a little bit, add a little bit of water, and then put down the tofu skin slices, add white soy sauce, sugar, MSG, stir-frying a few times into the.
Method 2
Raw materials: four pounds of dried tofu
Accessories: soda, soda ash, spices, peppercorns, cinnamon, coriander, chili peppers, soybean oil and so on.
1, the dry tofu cut three sections, about an inch wide, strip, water boiling, into the loose dry tofu, and at the same time will be soda soda peanut size into the boiling 7-10 minutes.
2. Drain. Wrap in saran wrap while still hot. Place packet in a square draining utensil and compact for 15 minutes.
3. Remove and cut into 2cm thick slices, about 7cm square, and deep fry to shape.
4, water boiling add seasonings, soy sauce, sesame leaves, cinnamon, chili, it is best to add chicken broth, will be fried dried tofu into the soup is nearly dry, fish out, cooled can be eaten cold or stir-fried vegetables.
Note
1. production of vegetarian chicken, the thousand sheets must be rolled tightly, tightly bundled, add water to boil through, the finished product is soft and hard, the texture and flavor are like chicken;
2. because there is a process of frying, you need to prepare 500 grams of peanut oil.