10 minutes or less.

The average 2-3 egg custard can be steamed for 7-8 minutes after the water boils. If the number of eggs is large and the steamer bowl is large, you will need to increase the time at your discretion.

Steaming eggs depends on the egg and water, steamed custard, it is best to add a lid to the bowl, you can make the egg from the top to the bottom of the heat uniformity, you can avoid the surface has been a honeycomb, and the bottom is not yet cooked. Once did not succeed, you can try a few more times, after all, practice makes truth.

Tips on how to make an egg custard

The best way to do this is to put warm water at about 40 degrees. If you put cold water, the steamed eggs will not be smooth enough, and if you put cool tap water, the process of steaming will be air out, the egg custard steamed out there will also be air holes, if you put boiling water, it is easy to put the bowl of egg liquid scalded into the egg flower, steaming can not be solidified.

The most suitable is to put about 40 degrees of warm water, so that the steamed egg custard is not only tender, no air holes, and solidified just right, not too thin and not too firm.