1. When making donkey meat stuffing, pour pepper water into donkey meat for many times, and constantly stir the donkey meat to absorb it. Because donkey meat is generally firewood, adding pepper water can not only remove fishy smell, but also turn donkey meat into firewood. 2. When making donkey meat stuffing, because donkey meat is too thin and has little fat, it doesn't taste fragrant. Add a little pork belly paste and stir well. Steamed dumplings with donkey meat will taste better.