Ingredients: a piece of old tofu, Chinese cabbage, red pepper, garlic, dried red pepper.

1, prepare an old tofu and cut it into pieces half a centimeter thick; Two Chinese cabbages, cut into small pieces; Half a red pepper, cut into triangular pieces for color matching. Cut two pieces of garlic into garlic slices, and then add a handful of dried red pepper for later use.

2. Heat the wok, add a spoonful of cooking oil to the wok, stir-fry the tofu first, pour it out after the oil smokes, add a little rapeseed oil, sprinkle a little salt, add the tofu and spread it out with chopsticks. Turn on a small fire and fry slowly, gently shake the wok to heat the tofu evenly, and fry for about two minutes.

Fry tofu until one side is golden, turn it over and fry the other side, both sides are golden, and put it on a plate for later use.

3. Add a little cooking oil to the pot, add garlic slices to make it smell fragrant, then add dried red pepper to stir fry, pour in Chinese cabbage and red pepper, stir fry quickly and evenly for about one minute, stir fry the cabbage until soft, pour in the fried tofu, and continue to stir fry.

4. Add 3 grams of salt and 5 grams of soy sauce and cook from the side of the pot. Stir fry for one minute on medium heat. Add a little monosodium glutamate to taste before cooking. Don't put it if you don't like it. Finally, add a little sesame oil to enhance the fragrance, stir-fry briefly twice, and then turn off the heat and start the pan.