Stir-fried noodles: This is a simple and classic China cuisine, which is a classic memory of many people living in China.
Sichuan cuisine: Sichuan cuisine is famous for its spicy taste and unique cooking methods, and it is very popular abroad.
Hotpot: Hotpot is a popular cooking method in China, especially suitable for winter. In foreign countries, hot pot is usually presented in the form of social and intimate relations, and it is a kind of China cuisine that can't be missed.
Mala Tang: Mala Tang is a popular street snack, which is famous for its spicy taste and rich vegetable choices.
Roast duck: Roast duck is a classic China barbecue, which is famous for its crispy skin and fragrant meat.
These are just some of the most popular traditional dishes in China. In fact, there are many other delicious dishes, such as dim sum, soup and porridge, which enjoy a high reputation abroad.