David Chang provides beginners with culinary skills who pursue gourmet food, providing a path to the temple of gourmet food that is not irreproducible and makes people feel more familiar.

I believe that those who have watched the documentary "Ugly Delicious" or "Momofuku" will not help but admire this fat man - not only admire his superb cooking skills, but also admire his newborn calf's fearlessness of tigers.

The courage to act contrary to common sense.

David Chang is an example of someone who became a monk on the way. Because his father, who ran a restaurant, was not optimistic about the catering industry, he never learned to cook before graduating from college.

He was a golf prodigy in high school, majored in religious studies in college, and worked on Wall Street after graduation.

He didn't like his job, so he resigned and went to Japan to teach English.

While living in Japan, he fell in love with ramen and determined to learn cooking, so he returned to the famous French Culinary Institute in New York to learn formal cooking skills.

After that, he directly entered the famous Craft and Cafe Boulud in New York as an intern, and spent a few months on the way to go to a small ramen shop in Tokyo to specialize in ramen and soba noodles.

While his classmates were still accumulating experience step by step in French cooking, he directly built a bar, put together a few high stools, and opened a ramen shop - Momofuku.