2-word composition on riddles and native products of my hometown

My hometown is Zhengning County, Gansu Province, where apples are produced. Every April, the apple blossoms bloom, and the mountains and plains are white, like an ocean of snow. By September, the apples will be ripe, like little red lanterns hanging on the trees. At this time, the apples are big and round, and they taste very sweet. At this time, when you come to my hometown, the hospitable fellow villagers will definitely pick the biggest and sweetest apples and let you eat enough. At this time, vendors come here to buy apples. They went from house to house in the orchard, picking out excellent apples. Then, they sort the apples into grades, pack them away, and transport them to processing plants in the city to make various non-staple foods for people to taste. Moreover, it has high nutritional and medical value, and also has the purposes of digestion and appetizing.

It writes essays on native products of Shenxian for people in my hometown

Native products of my hometown

My hometown is in Zizhong County, Sichuan Province, where there are beautiful scenery and rich specialties. The most famous are catfish and winter tip.

Let me talk about catfish first: Catfish is commonly known as "catfish beard", probably because its two beards are too long! Hometown people are very particular about how to eat catfish! They are "eat now and kill now" In fact, the practice of "Qiuxi Catfish" is very simple. Just take about 3 kg of catfish and wash it, cut the fish into strips, taste it with salt, add pickled pepper, ginger, garlic and pepper, and finally add cooking wine and water. After drying the water, add some celery and so on. It's delicious. I can't help but drool when I write here ...

I love the specialties of my hometown, and I love my beautiful hometown even more! Welcome you to visit my hometown often. My hometown, Wenzhou, is a beautiful and rich place. There are all kinds of snacks, and my favorite is wonton. Maybe you will think that wonton is the same, so what's so special. If you think so, it's wrong. The wonton in our hometown is famous for its "color, fragrance and taste". It is more transparent than glass, and the stuffing can be revealed on the skin. When you wrap scallops, lean meat and chopped green onion in a skin, you will see that the glittering skin presents "blossoming flowers", which are small and exquisite and beautiful. Before you taste it, this shape has already made people salivate. This wonton is not only beautiful in appearance, but also more delicious in taste. A bowl of wonton passes in front of you, and a fragrant smell comes. When you scoop up a wonton, you can involuntarily put it in your mouth and chew it, and a delicious smell goes straight into your heart. Then you scoop up wonton soup, with green chopped green onion floating, purple mustard tuber and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

When you come to my hometown, go. No one comes and goes. Some people are full of praise while eating, some even gobble it up, and some people accidentally spill wonton soup on themselves. Some people are still not satisfied with their food, so they have to pack it, some buy it to honor the elderly, some buy it for their children, and some specially come from other places to buy it for their friends.

Ah! I love the wonton in my hometown. The wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like it, children and the elderly love it more. If you come to my hometown, you must try it, which will definitely make you linger. Hometown Native Products Composition 3 words

Hometown specialties

There are many specialties in my hometown. Let me introduce you to one of them!

It has a khaki skin, which is bumpy and bumpy. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it is delicious! Friend, do you know what he is? I can't guess, let me give you a riddle about it!

hemp seed,

red curtain,

there is a white fat man living in it.

friend, have you guessed? Let me tell you, this is the specialty of our hometown-peanuts, and its role can be great! It can extract oil and supplement vitamins and minerals that our body lacks. It also has medical functions. It can enrich blood. It is not only versatile, but also delicious. Moreover, there are several ways to eat it. If you fry it and put some salt in it, it will be crispy and delicious. If you cook it, it will be a word. It is tender and especially fragrant. It can also be made into peanut paste and peanut crisp ... How's it going? Got you, right? .

There are many specialties in our hometown, such as: pears, walnuts, cotton, sesame oil ... I can't finish talking, they are waiting for you to explore!

chapter 2: specialties of hometown

in my beautiful hometown-Shaoxing, there are many delicious specialties. Let me make an introduction for you today!

first of all, the first specialty I want to introduce is small and smelly, and some people like it and some people are afraid of it. I don't need to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it.

The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating. How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5, years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"!

now I'm going to introduce the third specialty. That is, every household is indispensable, black and fresh dried vegetables. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke!

There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come!

article 3: specialties of hometown

in my beautiful hometown-Shaoxing, there are many delicious specialties. Let me make an introduction for you today!

first of all, the first specialty I want to introduce is small and smelly, and some people like it and some people are afraid of it. I don't need to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable. When tourists from other places come to Shaoxing, they always want to buy a few boxes of stinky tofu and go back to taste it.

The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating. How's it going? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5, years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"!

now I'm going to introduce the third specialty. That is, every household is indispensable, black and fresh dried vegetables. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke!

There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come!

Chapter 4: Peaches, a specialty of my hometown

My hometown is at the foot of the Qinling Mountains, beside the Weihe River, where peaches are abundant.

Every spring, pink peach blossoms all over the mountains make my hometown look like a paradise. Walking on the roadside in the field, the thick pollen is in the air, and it feels very comfortable to take a deep breath of sweetness!

when the peach blossoms fall, small peaches and leaves grow out. Peaches are as small as corn kernels, green and all over the garden, like strings of green pearls ... A few days later, you can see that they have grown as big as eggs. Slowly, its tip was dyed red, and along the red tip, the whole peach's little face also blushed and grew up. From a distance, it looks like a branch covered with red lanterns.

In April, the early-maturing peaches came down. You brushed off the furry skin and took a bite of the pulp, which was soft, sour and sweet. It was delicious, so you didn't want to eat one, and you wanted to have a second one. In July, the peach came down. The peach is big, sweet and soft, which can be said to be the top grade of peaches. It is suitable for adults and children. It is really delicious. Peaches that came down in October are crisp, sweet and sour, and taste good.

Although my hometown is also rich in pears, apples and chestnuts, I like peaches best, because they are delicious, nutritious and have a long fruit period. Men, women and children love to eat.

I like my hometown, and I prefer the specialty of my hometown-peaches.

article 5: specialties of hometown

the specialties of our hometown are: steamed fruit dumplings, Guangdong inkstone, etc. Now let's just talk about steamed dumplings with fruit.

Steamed fruit dumplings are triangular and divided into three layers: the first layer is glutinous rice, the second layer is dumpling stuffing, and the third layer is winter leaves. When the zongzi is steamed, the smell of winter leaves comes to the nose, which makes people salivate. I can't wait to open the winter leaves, and what I see is a triangular glutinous rice ball. When I bite it, it is soft, just like chewing cotton candy. Glutinous rice is always reluctant to part with its teeth. Sticking to it always refuses to come down, which makes people have to use chopsticks to pound it, but there are still thousands of pieces, which can be described as "breaking the silk". Chew it in your mouth for a while, and you will find a delicious piece of pork hidden inside, which makes people have another surprise. Soft glutinous rice mixed with delicious pork is really delicious on earth.

the appearance of zongzi has a long history. It is said that eating steamed dumplings with fruit on the Dragon Boat Festival is to commemorate Qu Yuan, a great national poet in history, and a man from Jingchu. On May 5th, he cooked glutinous rice or steamed rice cakes and threw them into the river to sacrifice Qu Yuan, so he threw the glutinous rice in a bamboo tube for fear of eating fish. Later, he gradually replaced the bamboo tube with rice wrapped in rice leaves.

It seems that steamed fruit dumplings are not only delicious, but also have a memorable history.

If you come to visit Zhaoqing, my hometown, you must try steamed fruit dumplings!

article 6: the specialty of my hometown

the specialty of my hometown is mango. When we hear mangoes, we can think of "Changjiang Mangoes". Changjiang mango is well-known, and at the mango appraisal conference held in Hainan in 1998, eight varieties of Changjiang mango were rated as "the top five" of high-quality mango, namely, it has the longest history, the largest area, the highest yield, the most varieties and the best quality.

Most of the rich nutrition and efficacy in Changjiang mango are unknown to us, so I'd like to introduce a few things that are not important: for example, people with motion sickness can eat a little mango. Because mango has the function of clearing the stomach, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white and tender forever, you must eat mango, because mango contains a lot of vitamins, so eating more mango can moisturize your skin.

Mango has many varieties, rich nutrition and many ways to eat. For example, we think the ice cream outside is unsanitary, and we can also make mango ice cream at home. First, we put the mangoes with their skins and shells removed into a juicer to make juice, then put the mango juice into a container for making ice cream, and finally put it in the freezer for 5 hours to make sweet and icy mango ice cream.

Mango, an ordinary fruit, contains so many mysteries. "Changjiang Mango", the specialty of my hometown, makes me proud.

composition of native products in Ningjin, my hometown

Speaking of native products in my hometown-baked cakes, you really know everyone!

The baked cake is a cuboid with a slightly rough surface. The color is dark brown, but sometimes it is dark brown with a little black. Having said that, let me introduce how to make it:

First of all, we should make flour: wash the selected high-quality glutinous rice with warm water, then sprinkle it with hot water with a little higher temperature, stir it evenly, and then stir-fry the rice-mixed sand until the hot air dissipates and grind it into flour; Secondly, the excess water in the rice flour is sucked off. However, when absorbing the excess water of rice noodles, it is required to stir frequently so that the rice flour does not agglomerate, and it should be kneaded by hand and dispersed when shaking; Then just make fine sugar or syrup; Then mix the moist powder with fine sugar, roll it evenly with a roller, put it into a tin cake box, and steam it until it is not soft, hard or scattered; After completing the above four steps, it is the last critical moment, slicing and baking: take out the steamed cake blank, put it in flour for 16 hours, and then slice and bake it to get the finished product.

its taste is crisp, delicate, sweet and delicious, with a little sweet smell of glutinous rice.

If you come to my home as a guest, I will treat you warmly with it, and I will also introduce you to its specific methods. Let you also experience the fun it brings you!

I love autumn in my hometown. Some people like light and agile spring, some people like vibrant summer, some people like winter wrapped in white, and I love autumn in my hometown alone. Autumn is the most beautiful season in my hometown. In autumn, the sky is crisp. The blue sky is as spotless as a fairy washed with clear water. Occasionally, a few white clouds float across the sky, just like a blue silk handkerchief embroidered with white flowers. The leaves on the tree turn from green to yellow: ... What a golden fairy tale world. Angels in autumn, wearing fog shirts as thin as fine sand, came to nature, blending red, orange, yellow, green, cyan, blue and purple, throwing their love on everything and dyeing my hometown into a beautiful and moving picture. Autumn in my hometown is a lively and lovely little girl. She dyes her hair in color to reflect the beauty of the fields in autumn. Her red face reflects the red fruits in autumn; Her slender fingers are the branches of the tree. Autumn in my hometown gives people a lot of attractive maturity. You see, in the corn field, the golden corn cob is like a baby trying to get rid of its mother's arms; On the grape trellis, red, purple and green are hidden in the green leaves, colorful and beautiful. In the pepper field, under the green leaves are strings of bright red peppers, which are as dazzling as rubies under the sunlight. There are purple eggplants, green cucumbers, pink tomatoes, baskets, piles, and cars being transported home. In the fields, farmers' uncles waved their arms and harvested their hopes for a year. Although they were sweating, they were full of joy and sweetness. Autumn makes farmers' smiling faces particularly bright. The most attractive thing is the fragrant orchard. There are bursts of fruit fragrance here. Look, every fruit on the tree is nodding and smiling at you kindly. Look, Sydney is ripe,