mineral water

400 ml

condiments

milk powder

20 grams

refined sugar

40 grams

glutinous rice flour

12g

salt

2 grams

step

1. Prepare raw materials

2. Put water in the pot, turn off the fire after warming, add milk powder and stir until it is dissolved evenly.

3. Add sugar, stir well, turn on high heat until the milk boils, and turn to low heat.

4. Take 1 tablespoon of cold water to dissolve glutinous rice flour.

Pour in boiled milk

6. Stir well and add salt.

7. When the milk boils again, turn off the fire and cool.

8. Pour the milk into the popsicle mold.

9. Freeze in the refrigerator.