Ingredients for Korean fried rice cake: rice cake, sweet or spicy (it’s okay if you don’t have it), onions, carrots, cabbage, green onions, Korean chili sauce.

Method 1. Shred the sweet and spicy potatoes, carrots, and cabbage, and cut the green onions into inch-long pieces.

?2. Just sauté the onions and carrots until fragrant (do not fry them until they are cooked), then pour in an appropriate amount of water, the amount of water is one cup (the amount of rice cake is about 20 small strips per person)? 3. Add sweet or spicy,

Put the cabbage into the pot together? 4. Boil until the water boils, and add an appropriate amount of Korean chili sauce. Korean chili sauce is sweet, so there is no need to add sugar. If you are not using the original Korean chili sauce,

Need to add sugar!

Because the spicy fried rice cake needs to be sweet and spicy to be delicious!

?5. Continue to cook until boiling.

Then add rice cakes.

?6. Cook until the soup thickens.

Finally, add the green onions and stir-fry evenly.