Soak chicken feet

Ingredients: 2 kg of fresh chicken feet

Accessories: salt, vinegar, soy sauce, garlic cloves

Practice:

1. Cut off all chicken feet' nails and cut both sides from the middle.

2. Prepare a pot of boiled water, pour in all chicken feet, immediately turn it to low heat and cook for 1 minutes, scoop it up and soak it in purified water, or rinse it under running water until there is no oil.

3. Mix seasonings. Prepare soy sauce, white vinegar and purified water, add a little salt, rock sugar and garlic according to the ratio of 1:1:1, and stir well for later use.

4. If you like spicy food, you can cut two small peppers into pieces and add them to the seasoning.

5. Pack all chicken feet in a sealed box, pour in all seasonings and ingredients, grab them evenly, cover them and seal them for 1 hours.

Note:

Eating too much pickled chicken feet is bound to do a lot of harm. There are many bleaching things in pickled chicken feet, most of which are highly oxidizing, so eating them is not good. First of all, pickled chicken feet are pickled foods, and the nitrite content will be too high. If pregnant women consume too much, it will have a great impact on the development of the fetus. Secondly, pickled chicken feet are spicy food. Eating too much and getting angry will affect the normal development of the fetus and the health after birth. Finally, the chicken feet with pickled peppers sold in the market contain certain preservatives, even strong oxidizing bleaching substances. Long-term excessive consumption will weaken the lung function and cause tissue damage.