As we all know, there are a lot of delicious foods in China. Every time people travel to a place, most of them think about eating local specialties, otherwise their trip will be in vain.

So why are the cuisines of other countries not as colorful as Chinese cuisine?

This is because China has a long history and culture, a large population, and a vast territory. Each place has different eating habits.

First of all, we all know that China has 20% of the world's population and is the most populous country. All the ingredients come from the people. Through their own labor, they provide a variety of vegetables, although they are just ordinary home-cooked dishes.

But it is also deeply loved by people. In other countries, there are relatively few vegetables. The food they make looks high-end, but it is easy to get tired of it. Some people may only eat fried chicken, burgers, pizza, salads, sandwiches, etc. in a day, and the types are different from those in China.

In comparison, much less.

Secondly, China has inherited various delicacies for more than 5,000 years. Different places have different eating habits. The same ingredients can be prepared in many ways in different places, while other countries have a relatively single approach to the same ingredients. At the same time, China

The geographical distribution is also relatively wide. Differences in geographical areas will lead to different ingredients and thus different delicacies.

People from different regions make different kinds of rice dumplings with the same ingredients. For example, they all make rice dumplings, but people in the north prefer sweet rice dumplings, while people in the south like spicy rice dumplings, and the shapes of the rice dumplings are also different.

Other countries attach great importance to the quality of ingredients when choosing ingredients and focus on health. They believe that meat should be eaten exclusively, but many people in China only need to think that it is delicious. Other countries believe that cooking is a superb art and they believe that it must be reasonable.

The type of food to match, pays attention to the sense of ritual, and believes that as long as it is rich, it does not matter how much.

Chinese cuisine is rich and colorful, and you can taste different delicacies in different places. The famous delicacies in many places have promoted the development of local tourism, and people will come here to taste them.

A variety of delicious food enriches our lives and makes our lives full of color.