Love exploration, have innovative thinking, be independent, etc.

1. Love to explore: People who don’t like noodles are more willing to try new foods and unique flavors, not limited to traditional noodles. Have a strong interest in exploring and discovering new food.

2. Have innovative thinking: People who don’t like noodles are more creative in food selection and cooking. More inclined to try new ingredients, cooking methods and dish combinations to satisfy unique taste needs.

3. Independence: People who don’t like eating noodles are more likely to choose their own diet, without being restricted by traditional or mainstream food choices. Pay more attention to personal tastes and preferences and not be influenced by others.