Etiquette of eating western-style steak:

Eating steak in western restaurants is a very common thing, and it can be said that the etiquette of eating steak is one of the most critical links in the etiquette of eating western food.

Brief introduction of steaks in western food:

We must know the classification of steaks in western food, otherwise we may make jokes or order something we don't like. For example, rare steak, many people in China can't get used to steak below well-done.

In Beijing Western Restaurant, steaks can be divided into many kinds according to their parts, such as filet mignon, sirloin, T-bone and so on. The price difference is quite big. When eating steak, the waiter will ask you how rare you want it and what sauce you choose. The formal expression is that the steak is only one, three, five, seven and well-done, and there is nothing like eight or six. The choice of fully cooked meat is over-done, and the average person will find it unacceptable if it is below five points. You can choose medium-cooked meat.

black pepper sauce can be used as the sauce. Unless you are very spicy, it is the most popular and generally acceptable taste.

Note: Western-style steaks are not seasoned when cooked, so even if you add sauce, you will feel weak when eating them. If you can add salt and pepper (the seasoning bottle is on the table), you should drink red wine as a formal habit, but Chinese people are generally not used to it, and the price is relatively high. Just choose a drink that you like and can accept. Don't be too bound by the etiquette of eating western food.

Etiquette of eating western-style steak: The etiquette of eating steak is "cut it with a knife in your right hand, and then fork it with a fork in your left hand".

press the left end of the steak with a fork and fix it. After cutting the steak with a knife about the size of a bite along the side of the fork, the fork can be directly put into the mouth of the steak, which simply means "press it with a fork and then cut it with a knife".

if you want to cut the food smoothly, let's start with posture! Correct posture and proper angle are very important. Too high elbows on both sides will make the knife and fork angle too large and stand upright; Conversely, if the elbow is too low, the knife and fork will fall down, so there is no way to cut the steak properly.

relax your shoulders and wrists, keep your arms open, and keep the angle between the knife and the plate at about 15 degrees.

here are seven main points: sit upright facing the steak; Relax your shoulders and wrists; Keep your arms close to your body; Elbows should not be too high or low; The knife and fork are inclined to the plate; Hold the steak tightly with a fork; Move the knife gently, but use force when holding it down.

in this way, not only can the food be cut easily, but also the posture looks quite elegant. The way the knife moves also has a point. First, apply force to the fork in the left hand, and then gently move the knife. Be careful not to use force when pulling the knife back, but to use force when pressing it forward, so as to cut the food neatly.

If the elbows on both sides are too high, the angle between the knife and fork will be too large, and the food cannot be cut neatly. Knife and fork should not be tilted too much. The fork can be freely changed according to the characteristics of steak to facilitate dining.

the back of the fork must face upwards when it is used with a fork, but it should be used with the fork facing upwards when it is used with a spoon. Different from chopsticks, the fork can rotate up and down according to the characteristics of steak to facilitate use.

The set tableware should not be changed at will, but if you are left-handed, you can use the knife and fork interchangeably when eating. Only after eating, the tableware must be placed according to the usage of right-handed people, and the handle of the knife and fork should be placed on the plate to the right. The main reason for this is not to cause trouble to the service staff.

Extended information:

In Europe, everything related to eating is highly valued, because it provides two most appreciated aesthetic enjoyment-food and conversation. In addition to exquisite taste, the collocation of wine and dishes, elegant dining etiquette, adjusting and relaxing mentality, enjoying this environment and food, and using tableware and wine utensils correctly are all prerequisites for entering food.

It should be noted that when going to restaurants in the west, you usually need to make an appointment in advance. When making an appointment, you should pay special attention to make it clear. First, you should state the number and time, and then you should indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet.

It's basic courtesy to arrive at the scheduled time. If there is an emergency, you should inform in advance to cancel the positioning and apologize.

No matter how expensive casual clothes are, you can't wear them to high-end western restaurants for dinner at will. It is common sense in Europe and America to dress appropriately.

When going to an upscale western restaurant, men should dress neatly; Ladies should wear evening dresses or suits and shoes with heels. Ladies should put on a little more makeup because the light in the restaurant is dim. If formal clothes are designated, men must wear ties. When entering the restaurant, men should open the door first, and invite ladies to enter and walk in front. Ladies should be invited to taste and decide when taking a seat and ordering wine.

Generally, the business hours of western restaurants are from 11: 3 noon to afternoon and dinner starts after 6: 3 pm. If guests arrive early, they can have a drink in the bar before entering the main restaurant.

You don't have to rush to order after sitting down. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not clear, they will ask the restaurant manager or chef.

It is impolite to eat too early, arrive at the western restaurant at 11: noon or 5: 3 pm, eat in a hurry and leave, talk about business at the dinner table, dress carelessly, eat the main course too slowly and affect the next course, or just order appetizers without ordering the main course and dessert.

Although the appetizers of high-end western food are small in quantity, they are exquisite and worth tasting slowly.

After a meal, you can choose dessert or cheese, coffee, tea, etc. Different countries have different tipping habits. But be sure to praise and express your gratitude.

To a great extent, eating western food means eating emotional appeal: marble fireplace, glittering crystal lamp, silver candlestick, colorful wine, and people's elegant and charming manners, which in itself is a touching oil painting. In order to be more proficient in your manners when you first taste western food, it is worthwhile to spend some effort to familiarize yourself with these dining etiquette.

western food has special regulations on how to drink each wine, that is, when eating oysters or other shellfish, drink white wine without sweetness. When eating fish, it can be accompanied by any white wine, but it is better to eat it without being too sweet.

When eating fruit in western food, we often put a hand-washing bowl, and the water contained in it is often sprinkled with a petal for washing hands. But remember, just wash your fingertips, and don't put your whole hand in. Therefore, the hands that have just finished eating fruit should not be wiped with napkins. You should wash your fingers first and then dry them with paper towels.

you must wait until everyone is seated before you can use napkins. Never wipe the tableware with a napkin.

When sitting, keep your body straight, and don't put your elbows on the table, and don't cross your feet. The distance from the table is better to facilitate the use of tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap.

have a piece of steak and cut it. Hold a knife in your right hand and a fork in your left.

the steak should be cut from the outside to the inside. If you don't cut it once, cut it again. You can't cut it by sawing or pulling it.

cut the meat in a moderate size, and don't stuff it into your mouth.

Pork chops and mutton should be well-done, and eaten in the same way as steak.

Baidu encyclopedia: western food etiquette