Current location - Recipe Complete Network - Take-out food franchise - Step diagram of fancy cake roll, how to make fancy cake roll delicious.
Step diagram of fancy cake roll, how to make fancy cake roll delicious.
Cherry cake roll

Recently, I'm addicted to colored cake rolls. It is very interesting, not only delicious, but also priceless. Looking forward to the next work!

Ingredients for cherry cake rolls

Low-gluten flour 70g milk or water 50g.

40g of corn oil and 30g of fine sugar.

Eggs, 4 cups of lemon juice or 5 drops of white vinegar

Monascus powder 1 g matcha powder 1 g

Whip cream100g sugar (for whipping cream)

Method for making cherry cake roll

Step 1

Stir the milk and corn oil until emulsified.

Second step

Sift in low-gluten flour and mix well.

Third step

Add egg yolk and mix well.

Fourth step

Add a few drops of lemon juice to the egg white, which can be replaced by white vinegar, and don't put anything.

Step five

Beat the egg white with sugar for three times until the eggbeater is wet and foamed, that is, lift the eggbeater with a big hook, which is easy to crack when rolling.

Step 6

Mix egg yolk paste and egg white cream evenly for 2-3 times, and it is easy to defoam without stirring in circles.

Step 7

Mix a small amount of cake paste with matcha powder and monascus powder, and put them in paper bags.

Step 8

Squeeze into a cherry shape on a 28*28 baking tray covered with tarpaulin or oiled paper, and distribute it evenly as far as possible, and concentrate it in the middle of the baking tray (you can't see it when both ends are rolled up). Preheat the oven in advance and bake at 170℃ for 2 minutes. Don't turn off the oven after baking.

Step 9

Take it out and pour in the cake paste.

Step 10

Scrape it flat with a scraper. Oven 180 degrees for 20 minutes. Adjust the time and temperature according to the temperature of the oven.

Step 1 1

After taking it out of the furnace, put it at a warm temperature and tear off the tarpaulin.

Step 12

The beautiful towel bottom appeared.

Step 13

Spread 8 minutes of cream on it.

Step 14

Put the oiled paper roll in the refrigerator for more than half an hour and then cut it into pieces.

Step 15

Finished product drawing.

Step 16

Finished product drawing

Cooking skills of cherry cake rolls

Cream is generally 150-200g, which is fuller and more beautiful. I think the calories are too high, and I'm a little tired of eating. Increase or decrease according to your preference! It's also delicious to put some jam on it.