Shehong Food: Braised Lion Head Shehong has a rich food culture, among which the most popular is Braised Lion Head.

This dish is a highly praised traditional dish with tender meat, delicate taste, fragrant and sweet taste.

Braised lion head is easy to make, but it still requires skills to make it delicious and delicious.

First chop the pork, add scallions, ginger, egg white, starch, salt and other seasonings, mix well, then roll it into a small ball shape with your hands, and blanch it in a pot of boiling water.

Finally, put the blanched meat balls into the pot, add seasonings and cook for about 10 minutes.

Not only in Shehong, braised lion head is a beloved home-cooked dish in many parts of Sichuan.

It has a strong Sichuan flavor, which makes people feel the spicy Sichuan style, while still being deliciously mild.

If you have the opportunity to come to Shehong, you must not miss this delicious special dish.