The specialties of Hulunbuir include air-dried beef jerky, Oroqen blueberries, Zhalantun sand fruit, hand-made meat, milk tofu, Inner Mongolia cheese, Zhalantun black fungus, Inner Mongolia carpet, braised beef, and knife-cut crisp.

Hulunbuir Specialty 1: Hand-made meat Hand-made meat is the most traditional specialty food of Hulunbuir in Inner Mongolia for thousands of years. Hand-made meat has a long history in Hulunbuir.

Mainly select fat and tender lamb, and then steam and cook it with red onions, garlic and other condiments. The resulting hand-made meat is tender and original, and also contains high protein, low fat and other rich nutrients. It is a warm and delicious food in winter.

Complement the rare delicacies.

Hulunbuir Specialty 2: Inner Mongolia Cheese Inner Mongolia cheese is a special delicacy of Hulunbuir, Inner Mongolia. Inner Mongolians also call it "casein egg" and it is the favorite dairy product of Inner Mongolians.

Herdsmen in Inner Mongolia usually make their own cheese, so the finished product looks relatively large and tastes a bit hard, but it is sweet and sour. Most herdsmen will put a few pieces of cheese in their bags to satisfy their hunger and thirst when traveling.

Hulunbuir specialty three: air-dried beef jerky. Air-dried beef jerky is a specialty meat product of Hulunbuir, Inner Mongolia. It is the most traditional food of Mongolian residents. It has a long history in Mongolia and originated during the period of Genghis Khan. At that time, in order to reduce the army's baggage, beef was dried.

Later eaten, it has a history of more than 800 years.

Using high-quality yellow beef and edible salt, the beef jerky produced is not only rich in protein, vitamins, amino acids and other rich nutrients, but also has certain curative effects on stomach, spleen, muscles and bones, etc. It also tastes very good.

tasty.