I know Guilin rice noodles, Yunnan rice noodles crossing the bridge, Hangzhou steamed buns, Tianjin Goubuli steamed buns, Beijing roast duck and Liuzhou snail powder. . . Baidu is more comprehensive. Let me extract it for you \x0d\ x0d \ 1. The shredded or sliced bait from Yunnan is cheap and delicious. Old tofu is soft and delicious, and the food is very good; Cold chicken rice noodles are not necessarily less seasoned than cold noodles in Sichuan. The grass buds in Jianshui, the tofu in Shiping and the rice noodles crossing the bridge in Mengzi are all famous for their exquisiteness. Northeast Yunnan is the only way to enter the Central Plains. Tofu brain, buckwheat bean jelly and crisp red beans are all famous local snacks there. Lijiang Baba and Lijiang Eight Bowls are also not to be missed. \x0d\ II。 Sichuan famous snacks: \x0d\ There are more than 2,000 kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, Mao, husband and wife's lung slices, Zhong jiaozi, Dandan Noodles, pearls, Korean steamed stuffed bun, longan steamed stuffed bun, Chen Mapo tofu, egg baked cake, Zhangcha duck, Wang Fat duck, Chongqing Wang duck and Zhide. \x0d\ Introduction and practice of 35 famous snacks in Sichuan \x0d\ III. Famous snacks in Hubei: \ x0d \ Sanxian bean skin from Laotongcheng, Regan Noodles from Cai, roasted plums from Shunxiangju, rice noodles from Fuqing River, rice wine from Luyuanxing and shredded beans from Laoqianji. \x0d\ ChristianRandPhillips Cake, Xiaogan Matang, Huangshigang Cake Zongzi. \x0d\ IV。 Hunan famous snack: \x0d\ a fried stinky tofu \ x0d \ Soak tofu slices in melanterite water, then soak them in special brine, and then fry them in an oil pan. The finished product is bluish gray, crisp and spicy. B rock sugar Xianglian is the characteristic flavor of lakeside area, and Yueyang is the best. Steamed with incense and rock sugar water, floated on the noodle soup after getting up. Glutinous rice flour is sweet and nutritious. C brain pulp paper is made of yeast and sugar filled with oil. Roll out the yeast dough, spread it with sugar and oil stuffing, roll it into a tube, cut it into tiles, and steam it to the brain pulp. As sweet as honey, it melts in your mouth. D Dragon Pig Blood is made of fresh pig blood, dried Chili powder and Chinese cabbage. How spicy and refreshing, suitable for both winter and summer. Because pig blood is fresh and tender, it looks like dragon and phoenix fat, hence the name. E Heji rice noodles \x0d\ vermicelli are hand-made, white and soft, with uniform thickness and strict selection of materials. After full stewing, the meat is delicious and the soup is rich, especially the beef rice noodles, which have the best taste. Founded in the early 1920s. \x0d\\x0d\ V. Xi 'an famous snacks: \x0d\ Cold rice noodles (rolled rice skin) paomo (beef and mutton, gourd head) Chinese hamburger bacon. \x0d\ \x0d\ VI。 Chongqing famous snacks: \x0d\ 1 Fuling Bawangpai oil fermented glutinous rice 2 Tongnan Chen bean jelly 3 Zhulouzhen pearl snail 4 Zhulouquan water chicken 5+0 red dragonfly spicy fish head 6 county flavor dried tofu 7 Huangerwa chicken soup noodles 8 Mudong crisp duck 9 brand crispy rice 10 handmade pork intestines fresh powder1co-managed brand Hong Qigong. Batu 13 "Little Ba Huang" in taoranju, Chongqing 14 "Almond Tofu" in taoranju, Chongqing 15 "Ji Zheng Palace Peach Crisp" 16 Lai's pork belly mixed powder 17 Huang Ji Baijia pork belly mixed powder 18 Huang Ji Qing Zhen Yipin Beef. Seven, Beijing \x0d\* Beijing roast duck * hanging oven sesame seed cake, namely horseshoe sesame seed cake * snowballing, also known as bean flour cake * tripe \x0d\* enema * inby * bean juice * fried liver * baked * paste cake * sesame bean curd * Aiwowo * row fork * flour tea, tea. Also known as toad spitting honey * candied haws * preserved fruit, also known as preserved fruit * sugar-fried chestnuts \x0d\ VIII. Henan famous snacks: \x0d\ Luoyang Jiuzhou Daoxiao Noodles, Zhengzhou Xiaoji beef soup noodles, Kaifeng Ma Yuxing cockfighting, Ma Shuang cake, Xinxiang sesame seed cake, Feng Chun steamed stuffed bun, Jiangzhuang game rabbit, Nanyang Hou Shi roast chicken, Zhumadian Gongming Sangong. Rice cake slices, Kaifeng fried bean jelly, spiced air-dried rabbit meat, flavored fried ice, mutton steamed buns, big bowl of crispy meat, soup slices, spiced rabbit meat, barrel chicken, almond tea, Dajing jujube, roast chicken, fried dumpling, old Luoyang old paste noodles, braised fish, peanut cake, big knife noodles, old temple beef, Weichuan Guokui, Anyang. Hollow balls, Xiayi Tangsan, carp quilt cover, Yipin steamed buns, Wuzhi oil tea, Shaolin Babao crisp, housekeeper crisp biscuits, Zhengzhou pea yellow, Huangchuan specialty food, steamed buns on the first floor, sweet but not greasy sweet potato paste, and Cao Ma sugar. \x0d\ IX。 Huangshan famous snacks: \x0d\ 1. Hibiscus cake: 2. Mung bean bag: Huizhou-style snacks. 3. Huizhou Champion Rice: Champion rice, also known as jujube rice, is said to be a dish eaten by Liu Ruozai, the champion of the Ming Dynasty. 4. Shexian Tofu Brain: Tofu Brain is a traditional snack in Shexian County, Anhui Province. 5. Mariko, Ge Fen: The mountainous area of Huizhou is rich in pueraria lobata, which is cool and sweet. Pueraria lobata is pressed and washed and made into powder called Ge Fen, also known as Mingshan powder, which is often used by Huizhou folk to make snacks. 6. Burning Tofu: Burning Tofu is a specialty of Tunxi District and Xiuning County in Huangshan City. \x0d\7。 Baolusong: Baolusong is a famous snack. It is made of mountain bud reed as the main raw material. \x0d\8。 Huizhou Zongzi: a folk snack. Zongzi are found all over the country, but they have a unique flavor, and their wrapping methods, shapes and contents are different. \x0d\9。 Weighing sugar: Huizhou pastry name. This is a very distinctive caramel product, which is shaped like a large-scale tube cut off one by one, so it is called "sugar". \x0d\ 10。 Tunxi drunken crab: This is a traditional snack in Tunxi. Since the Opium War, it is well known that many vendors in neighboring provinces and cities and Zhejiang Province sell whole barrels, and some of them are bought as gifts for relatives and friends. \ x0d \ X. Xiamen famous snacks ~ \x0d\ 1. Spring rolls-Xiamen used to call them "pancakes". 2, oil onion fruit-Mid-Autumn Festival is commonly known as "July and a half", and there is an ancient folk custom of worshipping ancestors with salted fruit. 3. Frozen bamboo shoots-commonly known as "bamboo shoots" that grow in beach mud, look like earthworms on land. Crush it, wash it, boil it, then put it in a small glass filled with colloidal soup, cool it and freeze it into small round pieces. 4. Oyster frying-Oyster frying uses top-grade "pearl oyster" as the main raw material. 5, leek box 6, fried noodles line-Xiamen's unique famous dish 7, steamed buns-steamed buns summer and autumn snacks. 8. Fried spiced lean meat with shallots, flat fish, water chestnut, duck eggs, monosodium glutamate, superior soy sauce, sugar and spiced powder. 9. Peanut soup-Xiamen peanut soup is a kind of peanut. First remove the defective particles, soak them in boiling water, then uncover the film, add water, and cook them in a casserole with slow fire. Sugar can only be put in peanuts when they are ripe, and continue to cook until they are rotten. 10, Noodle sauce-Noodle sauce is made of delicious seafood such as shrimp, oysters, clams, mussels, etc., and cooked with noodle sauce. 1 1, fried jujube-a famous ancient snack in Tongan, Xiamen, one of the three treasures in Tongan (horseshoe crisp, sealed meat, fried jujube). 12, Bowl Fruit Xiamen Tongan Traditional Snacks. 13, horseshoe crisp is a traditional specialty of Tongan, Xiamen, which is very popular in Tongan. 14, sweet potato powder fruit Xiamen Tongan traditional snack, popular in Xindian Town, Tongan. \x0d\ 15, meat seal-Xiamen Tongan traditional snack. 16, betel nut taro, praised by Antingxi, has a long reputation. It has the reputation of "praising the beauty of the stone". 17, Sugarcane-Sugarcane in Tian Yang Village, Datong Town, Tongan, enjoys a long reputation. 18, amphioxus, a specialty of Tongan District, Xiamen. Fish-skin peanuts \x0d\ Xiamen Tongan is one of the famous specialties, named after the skin is covered with fish. 19, roasted meat dumplings-Tongan traditional snacks. 20. Tieguanyin-Xiamen Tongan Famous Tea. 2 1, orange cake-Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. 22. Longan-Tongan specialty. This is a tribute to the emperor. 23. Tongan famous tea, also known as Huang, is a rare variety in oolong tea and ranks among the best in the country. 24, rice wine-Xiamen Tongan traditional famous wine, produced in Zhuba winery. 25. Indonesian Snacks -\ x0d \ The most distinctive Southeast Asian cuisine of Zhuba Overseas Chinese Farm in Tongan, Xiamen. The most common ones are yellow rice, curry chicken, oyster sauce slices, vegetable soup, Indonesian mutton skewers, Indonesian spring rolls, shredded mermaid, Kaduoduo, potato balls, tofu balls, sweet and sour beef, coconut city beef, Bandung vermicelli, Badong beef, bitter gourd balls, Hainan boiled chicken, Soto beef soup and so on. 26. Baiwei Fruit Wine-produced in Baiwei Fruit Wine Village, Zhuba, Tongan, Xiamen. 27. The book Hehe is called Oyster. 27. Zai Hao cooking-the most hometown-flavored snack in Tongan, Xiamen. The main raw materials are leeks, oysters, sweet potato powder and oil, which can be fried in one pot. \x0d\ XI。 Famous snacks from all over the country \x0d\ Beijing: inby, honey-fried dough twists, pea yellow, Aiwowo, fried liver tripe \x0d\ Shanghai: crab shell yellow, Nanxiang steamed buns, Shaoxing chicken porridge \x0d\ Tianjin: roasted vegetables, Goubuli steamed buns and fried ear cakes. Xi 'an: beef and mutton in paomo, Ganzhou Guokui \x0d\ Lanzhou: Lamian Noodles, Youguokui \x0d\ Xinjiang: roasted mutton, roasted nang, pilaf \x0d\ Shandong: fried dumplings \x0d\ Jiangsu: roasted with scallion oil, glutinous rice balls, diced buns and steamed dumplings with crab roe \x0d. X0d\ Fujian: dried oyster cakes, hand-grabbed noodles, spiced hoofs and diced pork paste \x0d\ Taiwan Province Province: Du Xiaoyue Danzai noodles, eel noodles, golden claw rice noodles \x0d\ Hainan: fried piles, bamboo rice \x0d\ Henan: jujube guokui, white sugar cola cakes, egg buns, blood tea and shredded chicken rolls. Hunan: new rice, brain marrow rolls, rice noodles, eight-treasure turtle mutton soup, firework stinky tofu \x0d\ Guangdong: egg cake, preserved egg crisp, frozen meat thousand-layer crisp, Guangdong moon cake, crispy lotus seed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yutu jiaozi, dry steamed crab yellow steamed dumplings, etc. \x0d\ Guangxi: Dalou Brown, Guilin Huang Ma, etc. Sichuan: egg cake, wonton soup, glass steamed dumplings, Dandan Noodles, shredded chicken noodles, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed beef in a small cage \x0d\ Guizhou: Wang Chang noodles, silk dolls, Yelang noodles fish, lotus leaves Baba \x0d\ Yunnan: braised beef.