Kunming travel guide

> > Jindian Scenic Area

is located in Mingfeng Mountain in the northern suburb of Kunming, 7 kilometers away from the urban area. The mountains are covered with pine and cypress, and the forests are covered with luxuriant greenery. As it goes up the staircase-like stone steps, it can pass through the magnificent Taihe Palace and the Lingxingmen through the First Tianmen, the Second Tianmen and the Third Tianmen, and reach a bronze-cast Zhenwu Hall, commonly known as the Jade Valuable Golden Hall.

> > East Temple Tower, West Temple Tower

East Temple Tower is located in Shulin Street, Kunming. Xisi Tower, located in Dongsi Street, Kunming. Both pagodas were built in Nanzhao period of Tang Dynasty. Towering twin towers, facing each other from afar.

> > Dianchi Lake Scenic Area

is located in Kunming City and the area around Dianchi Lake. The scenic spots include Kunming City, Dianchi Lake and many nearby parks and places of interest, with a total area of 77 square kilometers. Kunming has a long history. As far back as the Paleolithic Age 3, years ago, the area around Dianchi Lake was inhabited.

> > Stone Forest Scenic Area

Stone Forest is the most typical Koster landform landscape in the world, covering an area of 35 square kilometers. It is known as the "Natural Museum of Modeling Landforms" and one of the four natural landscapes in China.

> > Cuihu Park

Whenever thousands of flowers are released and the wind is blowing, walking on the lake embankment of Cuihu looks like the scenery of the West Lake, so there is a saying that "Qiantang is the best in the world, and Ruandi knows whether it is Su Causeway".

> > Kunming Zoo

is located in Yuantong Mountain in the northern section of Qingnian Road in Kunming. Yuantong Mountain is shaped like a willow leaf, long from east to west and narrow from north to south, with a total area of about 26 hectares. It is the park with the richest ornamental content and the most tourists in Kunming, Yunnan. Among them, flower tides, animals and ancient temples are particularly attractive.

> > Kunming Botanical Garden

In the spring city of Kunming, where the seasons are like spring, there is a botanical garden with beautiful scenery and famous flowers and trees. It is 12 kilometers away from the center of Kunming, and together with the towering black dragon pool park, it forms a famous scenic tourist area.

Kunming food

The food in Kunming is really mouth-watering. The snacks, barbecues and elegant indoor restaurants on the street all have local specialties to eat. What is most worth mentioning is that the delicacies in Kunming are famous all over the country, and the wild fungi in the delicacies are inexhaustible. However, the taste of Kunming food is a little salty and spicy, which is nothing to Sichuan and Hunan, but people in Jiangsu and Zhejiang who are light and sweet may be a little uncomfortable. Do as the Romans do, otherwise it would be a pity that so many delicious things can't be eaten. Generally speaking, the places where Kunming eats and drinks are concentrated are Beidamen Food Street in the north, Xingyuan Road in the west, which is next to the Xishan District Government Building, and Dianchi Road, Guanzhong Road, Guannan Avenue and Expo Avenue.

It is an unforgettable choice for tourists to taste the unique ethnic food in Kunming. There are many ways to make ethnic dishes, such as roasting, salting, freezing, frying and frying. The utensils are slate, fragrant bamboo, sheepskin and pebbles.

> > Steamed chicken

> > Chicken fungus

> > Pickled vegetables in Kunming

> > Milk cake

> > Roasted tofu

> > Rescue

> > Braised rice with beans < P > is a popular food in Yunnan. The grid method is to mix green broad bean rice or green pea rice with diced ham, pour it into an iron pan and stir-fry it once, add the first-class soft rice that has been soaked for half an hour, add water and cook it in SAIC, then simmer it with slow fire, add refined salt and monosodium glutamate, stir-fry and mix well, and serve it. This flavored snack looks like bean green rice with white meat and red, and it is colorful and pleasing to the eye. The meat tastes sweet and glutinous, and tastes mellow and delicious.

> > Pickled beef tendon

is a famous dish of Dai people. When making, the cow's head and feet are cleaned, cut into small pieces and cooked, and the bones are removed after taking out the pot. The remaining beef tendon is cut into small pieces, put into a pot and soaked in rice for 3 hours, then fished out, washed with cold water, poured into the pot and mixed evenly, put into a pot and sealed, and eaten after half a month.

> > Dai-flavor bee pupa

A famous dish in Yunnan insect mat, the carefully selected bee pupa is fried and crisp, and then mixed with spices such as litsea cubeba, tomato juice, pepper, lemonade, tea tree, fragrant roots and so on to make it cool, sour and refreshing.

> > Braised chicken fir

is a famous dish unique to Kunming. Chicken fir is a rare wild edible fungus which is a specialty of Yunnan. It tastes fresh, sweet, tender and fragrant, and can be compared with chicken. It can also nourish the stomach and refresh the mind.

> > Luliang salted duck

is a unique food with white and transparent color, moderate salt taste, tender meat, delicious taste and rich nutrition. During festivals, people often give gifts to relatives and friends in red paper packages. Since 1959, Luliang salted duck has been exported to other places and enjoys a high reputation.

> > Grilled fish with citronella

is also a Dai flavor dish. Generally, the washed fish is first wrapped in fragrant citronella, then barbecued on the fire and smeared with appropriate amount of lard. When roasted, the aroma is overflowing, so that the roasted fish is fragrant, crisp and delicious.

> > Pork pork

is also called pipa meat because it looks like a pipa. After the pig is slaughtered, a cut is made in the abdominal cavity of the pig, the internal organs are taken out, the skeleton is removed, and then spices such as pepper, onion and salt are sprinkled, and then stitched as it is, and dried in a dry and cool place. As long as it is not cut, it can be stored for 1 to 2 years without rot. When eating, wash with hot water, scrape off the dirt on the outer layer, soak in water until the skin is soft, then cut into strips, cook and eat, the meat is fragrant, fat but not greasy, which is the top grade for hospitality.

> > Roasted duck

in Yiliang has a history of more than 6 years, which is comparable to Beijing roast duck. Roasted duck can be divided into two types: young duck and fat duck. Young duck has tender meat and sweet taste. Fat duck is rich in oil, and its meat is old and fragrant. If it is eaten with scallion, pepper or sauce products, it will have a unique flavor, especially roast duck in Dog Street. The production of roasted duck in Yiliang is very exquisite. When baking, the pine wool is used as fuel. When it burns out, the duck body is turned over in time, and honey water and lard are spread on the skin. The duck baked in this way is crispy and not burnt, crispy and soft, sweet and tender, and very delicious. You can taste this famous dish in many places in Kunming, such as the special restaurant Guxin Garden.