A meal the whole family will love!

If you have the skills, you will!

Super simple!

1. Spicy chicken wings 1. Cut the chicken wings in half 2. White pepper, five-spice powder, a little salt, 1 spoon of seasoning 9, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of fixed powder 3. Mix well and marinate 20

Minutes 4. Segments of dried chilies, Sichuan peppercorns, and green onions are set aside. 5. Heat the oil and fry the chicken wings until golden and crispy on both sides. 6. Add the dried chili peppers and stir-fry until fragrant. 7. Add the chicken wings and stir-fry evenly. Add a little sugar. 8.

Add the green onions and stir-fry evenly. 2. Fragrant and sesame fat beef rolls. 1. Fatty beef rolls. 2. Boil water and cook until cooked. Remove. 3. Add a handful of coriander and set aside. 4. Adjust the sauce ratio.

Read the text 5. Pour in the sauce and mix well. 3. Steam chicken legs with scallion oil. 1. Wash the chicken legs and wipe them dry. 2. Add 1 tsp of salt and mix well. 3. Spread the scallions and ginger on the bottom of the plate. 4. Arrange.

Put the chicken legs in the pot and steam for about 20 minutes. 5. Steam until cooked and set aside. 6. Prepare minced ginger and chopped green onion. 7. Minced green onion and ginger. Heat oil. 8.1 tablespoon of oyster sauce. 1 tablespoon of light soy sauce. Stir well. 9. Pour in the sauce. 10. Sprinkle with sesame seeds and mix well.

4. Roast pig trotters 1. Put pig trotters in a pot under cold water, put onion, ginger, cooking wine, and cook over high heat to make the foam 2. Clean and put into the pot 3. Onion, ginger, star anise, bay leaf, cinnamon, pepper, dried chili, cumin, rock sugar 4.

3 spoons light soy sauce 2 spoons dark soy sauce 5. 1 spoon soybean paste 6. 1 tsp salt 7. Fill up with boiling water 8. Simmer for 90 minutes 9. Place in the oven or air fryer and bake at 180 degrees for 10 minutes 10

.? Take it out and sprinkle with barbecue ingredients and bake for 5 minutes. 11.? It will taste soft and fragrant. 5. Drain the clams 1. Soak the clams in concentrated salt water for 2-3 hours and spit out the sand. 2. Put them away.

Add a little water to the pot 3. Cover the lid and cook until it opens 4. Remove the shell without meat on one side and wash it with cold boiled water 5. 1 spoon minced garlic, 1 spoon chili powder, 1 spoon cooked white sesame seeds, 2 millet

Pour the hot oil over the chili pepper to bring out the aroma. 6. Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 2 tablespoons of balsamic vinegar. 7. Add half a bowl of cold boiled water and mix well. 8. Add a handful of coriander to the sauce and stir well. 6.

, soy sauce big bones 1. Wash the big stick bones, put them in a pot with cold water and blanch them with cooking wine for about 15 minutes. 2. Keep the lid off over high heat to skim off the foam. 3. Wash them with warm water and put them directly into the pot. 4. Put them in the pot.

: Onions, ginger, bay leaves, star anise, cinnamon, rock sugar, dried chilies 5.? 3 spoons of light soy sauce 2 spoons of dark soy sauce 6.? 1 spoon of soybean paste 7.? 1 tsp of salt 8.

Cover the lid and bring to a boil. Turn to medium heat. 10. Stew for 1 hour. 11. Soft and tender. The flavor is so fragrant!!! 7. Sauce-flavored chicken feet. 1. Wash the chicken feet and cut off the nails. Put the onion, ginger and cooking wine in the pot under cold water.

Boil the Sichuan peppercorns for about 5 minutes and take them out. 2. Rinse them with clean water. 3. Put them directly into the pot. 4. Add ginger, garlic, dried chilies, rock sugar, Sichuan peppercorns, star anise and bay leaves. 5. 3 spoons of light soy sauce, 2 spoons of dark soy sauce. 6.

? 1 spoon of soybean paste 7. ? Pour boiling water to slightly cover the chicken feet 8. ? Bring to a boil and simmer over medium to low heat for 30 minutes, then stir twice halfway 8. Kelp rice bag 1. 1 bowl of rice 2. ? Add potatoes and fried peanuts

Rice, green onions, coriander, and pepper rings 3. Add egg sauce 4. Mix evenly 5. Steam potatoes until cooked 6. Boil water for 3 minutes 7. Stir-fry 3 eggs 8. Add 1

A spoonful of soybean paste, a little thirteen spices, stir well, add a little water and simmer for 1 minute. 9. Just wrap it with kelp. 9. Get the juice of the oysters 1. Add starch to the oysters and grasp them evenly to absorb the mucus on the surface. 2. Wash with clean water. 3.

Boil the water for about 3 minutes and take it out. 4. Pour into cold water, drain and set aside. 5. 1 spoon minced garlic 1 spoon millet chili 1 spoon chopped green onion 1 spoon coriander 1 spoon white sesame seeds 1 spoon white sugar 6. 3 spoons raw

Add 1 tablespoon of oyster sauce, 2 tablespoons of balsamic vinegar and a little sesame oil. 7. Pour into half a bowl of cold boiled water, add lemon slices and mix well. 8. Pour in the juice, mix well and marinate for 10 minutes to enhance the flavor.