250g beef
Jiangyikuai
Garlic? Half a pill?
2 tablespoons oyster sauce
Appropriate amount of white pepper
Rapeseed oil quantity
Xiaomi spicy 4 ge
Pickled pepper
A bundle of coriander
Stir-fried beef, fresh and delicious! It is delicious. It's a rice killer Clinic?
Cut the beef into small pieces against the grain, add 3 tablespoons of salad oil, 2 tablespoons of oyster sauce, a little white pepper, add a little starch, and finally catch the water with a spoonful of oil.
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Dice ginger, millet spicy (red) and pickled pepper, and pat 8 garlic flat and diced.
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When the pan is hot, pour in the oil until the oil smokes. You can pour a little more oil, let the oil heat for a while, and then pour in the marinated beef and stir fry quickly. Add a little salt and take it out quickly when it changes color. Come on, you'll get old after a long time. You can taste the saltiness of the meat. If it's weak, you can add a little more when frying the ingredients in the future.
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A handful of coriander, cut into long sections, about 3-4 cm. Don't cut parsley too long. If the parsley is cut too long, it will not be easy to fry, which will prolong the cooking time and make the beef in the pot old.
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Before frying beef, you should leave some oil in the pot, then pour some oil, pour the chopped ginger, garlic and pepper into it and fry until fragrant, and then add a little soy sauce. Finally, pour in the beef and stir fry twice, pour in the chopped parsley section, turn off the heat, stir fry the parsley and beef quickly, and take out the pot!
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Super delicious and Aauto faster fried beef, have you learned ~
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skill
Corned beef without soy sauce. Oyster sauce and white pepper are enough, because this dish mainly highlights the dry flavor. Adding soy sauce is overbearing and will overwhelm the original dry flavor of beef.