Danyang is a county-level city under the jurisdiction of Zhenjiang City, Jiangsu Province, and has a rich food culture.

Here are some delicious delicacies in Danyang, Jiangxi: 1. Danyang Shaobing: Danyang Shaobing is one of the famous traditional delicacies in Danyang City, famous for its unique texture and delicious taste.

Danyang Shaobing is a kind of pie, usually filled with pork, beef, mutton, chopped green onion and other fillings.

2. Danyang Noodles: Danyang noodles are one of the famous traditional delicacies in Danyang City, famous for their unique texture and delicious taste.

Danyang noodles are hand-pulled noodles, usually with pork, beef, mutton, chopped green onion and other fillings.

3. Danyang Wonton: Danyang Wonton is one of the famous traditional delicacies in Danyang City, famous for its unique texture and delicious taste.

Danyang wonton is a kind of pie, usually filled with pork, beef, mutton, chopped green onion and other fillings.

4. Danyang Dried Tofu: Danyang Dried Tofu is one of the famous traditional delicacies in Danyang City, famous for its unique texture and delicious taste.

Danyang dried tofu is a kind of tofu product, usually made by frying, smoking and other methods.

5. Danyang pastry: Danyang pastry is one of the famous traditional delicacies in Danyang City, famous for its unique texture and delicious taste.

There are many kinds of Danyang cakes, such as Dan cakes, rice cakes, glutinous rice cakes, etc.

To sum up, Danyang City has many delicious delicacies waiting for you to discover and taste.