Pork knuckle is one of the most important meats after beef and mutton and has a profound historical background in Chinese food culture. There are many ways to cook pork knuckle, but boiling and steaming are the two most basic and common methods. So is pork knuckle better to eat boiled or steamed?

First, let’s take a look at how to cook pork knuckles. Add the pork knuckles to the water, add onion, ginger, star anise, cinnamon and other seasonings, turn on low heat and cook slowly for at least 1.5-2 hours. This method can retain the fresh flavor and meaty texture of the pork knuckle. The cooked meat will be very soft, but may be a little greasy.

Secondly, let us understand how to steam pork knuckles. First pour the pork knuckle with rice wine, soy sauce and shredded ginger, then steam it in a steamer for 45 minutes to 1 hour. The meat steamed in this way is fuller, tender and not too juicy. It is also healthier than boiling because very little nutrients are lost during the steaming process.

So, should you choose to boil or steam? This comes down to personal taste and preference. If you like your meat to be very tender and melt-in-your-mouth, then you can choose to boil it. If you prefer meat that is tender and retains more nutrients, steaming is the best option. No matter which cooking method you choose, pork knuckle is the best in delicacies. Whether as a main dish or a side dish, it will bring you unlimited enjoyment and satisfaction.