How to prepare a small Haihong Crab

Haihong Crab is a very popular dish, both at family dinners and in restaurants. How to make the small Haihong crab more delicious? Here are some common practices.

first of all, the simplest way is steaming. Clean the crab, cut it into small pieces, and then marinate it with salt, cooking wine and other seasonings. Then put it into a steamer and steam for about 1~15 minutes. The small Haihong crab made in this way has fresh meat, fragrant taste and rich nutrition.

Secondly, you can make small Haihong crabs by frying. First clean the crabs, cook them and let them cool for later use. Then stir-fry in oil a little, then add seasonings such as onion, ginger and garlic and continue to stir-fry. Finally, add laver and sesame seeds, and pour some peanut oil to make the taste more intense.

finally, the most classic way is to stir-fry crabs with spicy sauce. Wash the small Haihong crab with clear water and take out sandbags for later use. Heat the pan, put the oil in, add the dried pepper and pepper, stir-fry until fragrant, and then add the garlic paste and ginger slices. Then steam the washed crabs, put them in a pot and stir fry. Finally, add seasoning such as salt, cooking wine and chopped green onion.

The above are three common practices of small sea rainbow crabs. Different practices are suitable for friends with different tastes, and you can choose according to your own preferences. In short, as long as the operation is proper, small sea rainbow crabs can also make delicious food.