Food recommendations: 1. Yangshuo Beer Fish Yangshuo Beer Fish, the fish meat is spicy and delicious, without any fishy smell of the fish itself. The aroma of the beer combined with the unique taste of Lijiang fish makes people feel very delicious. The water of Lijiang River is clear and cold.

, the fish raised are fat and delicious.

2. Guilin Shiba Niang Guilin Shiba Niang can be said to be the most famous special food in Guilin.

As the name suggests, there are eighteen kinds of special stuffed vegetables. The so-called "stuffed vegetables" are a unique local cooking method in Guilin. The meat fillings are marinated with seasonings in advance to make the meat fillings more flavorful, and then the meat fillings are marinated.

Wrap vegetables and steam them together, and when cooked it becomes what is called "stuffed".

3. Guilin’s beautiful Lijiang River is also rich in products. One of them is the plump snails that abound in the rice fields nourished by the water of the Lijiang River.

The biggest feature of Guilin's field snails is their large fleshy flesh and delicious taste. When making the field snails, they are paired with Guilin's local sour chili peppers, and then stir-fried with onions, ginger, Sanhua wine and other ingredients to remove the fishy smell of the field snails. Eat it in Guilin

When eating snails, open the top of the snail and suck the meat in with your mouth. After eating the snails, drink the snail soup. The taste is spicy and fresh, which is particularly appetizing.