Hello, I'm glad to answer your questions: good words: 1. Delicious and delicious; 2. Delicious and delicious; 8. Fragrant and fragrant; floating with ten miles of oil but not greasy; 4. Crispy and delicious; salty and sweet; moderate and crisp and refreshing; 5. All five flavors are sweet, sour, delicious and juicy; 6. Refreshing and delicious; tender and refreshing; spicy and delicious; 7. Sweet, soft, glutinous, delicious, delicious and delicious; 8. Delicious and delicious jade dishes with endless aftertaste.
2. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful. 3, taste food, not taste menu, burning a pot of good food, is by no means burning money.
4. Qin cooks only mutton soup, and bears wax in the dragon. 5, the Yangtze River around the country knows the beauty of fish, good bamboo and mountains feel bamboo shoots.
6. Those red ones in Sugar-Coated Berry are shining in the sunshine, which attracts many children's eager eyes. 7. Eating is a kind of happiness, and taste is a kind of interest.
8. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.
9. As long as you eat soft cheesecake, you will have no depression. It is soft and fragrant, and it is the best small gift to comfort yourself or treat yourself! 1. Chinese cabbage, brown rice with green salt, and chrysanthemum tea with earthenware pot and water. 11, my saliva "flying down three thousands of feet"! 12. Qiu Lai is full of frost and dew in the east of the garden, and reeds give birth to children and grandchildren. I hate the same food as He, so I don't know why I have to eat chickens and dolphins.
13. Suduo's confession in the sky is not easy to know. 14. Shandong Braised Chicken in Laokan Kitchen and Roasted Goose in Liangji Roast Restaurant.
15. There are rattan vegetables in Fenghu Lake, which seems to be an enemy. 16. The rice cake has a slightly deeper meaning and is as white as silver, yellow and gold.
when you are old, you look forward to high times and profits, and you sincerely hope that your wealth will come. 17, the color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet.
18. beef hot pot in Chaoshan beef restaurant and farewell my concubine in Shanghai Jipin Xuan. 19. Qin cooks only mutton soup, and there is bear wax.
I wonder if I can help you? If you can. 2. Good words and sentences to describe braised dishes (delicious food)
brithd is refreshing, fragrant and fragrant. 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu".