Not long ago, I went to Tokyo again and stayed there for about a week.

To tell you the truth, I'm actually not interested in Tokyo: I'm neither keen on all kinds of shopping in buy buy nor interested in all kinds of fashionable elements in this cosmopolitan city. When I went to Tokyo for the first time, I planned to stay here for three days, but after only one and a half days, I got bored and ran to Sendai on the Shinkansen.

nevertheless, I'd be happy to come here more often. Because the only thing that attracts me in Tokyo is the food here. Besides Jiro Ono, the God of Sushi, Midnight Food Store and The Lonely Gourmet, there are too many stories and interests about food, which are worth inventing and digging. During that week, I was like a hangover who didn't wake up every day, passing through subway stations and streets in Tokyo with paralyzed eyes. It was not until the meal was coming that I replied to the abnormal human condition.

So, if you ask me, what are the reasons for going to Tokyo besides buy buy? I would say, forget about buy buy and buy it. Each of these restaurants can be the reason for you to go to Tokyo. (The following departments' written materials and screenshots are from Ctrip Food Forest)

It is very difficult to come to Tokyo once. Of course, it is necessary to test the local high-level Japanese stalls, especially the representative Huaishi stalls. Shenle Sakaguchi Ishikawa, which is well received by domestic tourists, is probably more suitable for newcomers who visit Huaishi Dang Store for the first time.

If you go to this restaurant for the first time, you will inevitably feel a little stiff, but the chef Hideki Ishikawa is actually too able to talk nonsense with the host, and he will take care of the feelings of every customer to prevent the ice from being embarrassed. Ishikawa's English level is already good among chefs in Japanese restaurants, and there seems to be no obstacle to chatting with tourists from Taixi. Of course, the gear level here is also first-class. ?

Ishikawa has said, "8% of the chef's job is to eat, and the remaining 2% is to reproduce the ideal food in the actual world." Trust me, you can also achieve that 8% content well.

Long Yin

Among the numerous restaurants in Tokyo, the Long Yin hosted by Yamamoto Seiji is also very famous in the eyes of foreign tourists. Earlier, Long Yin released several videos on the collection, among which the most popular one was the famous strawberry dessert. There are some people who like and criticize the way to make strawberries into another kind of strawberry, but in any case, you can't help but admit that chef Yamamoto's groping energy in dealing with strawberries is actually admirable. In order to discuss the skeleton layout of eel, Yamamoto Zhengji even did CT scan for eel. ?

Here's a hint. If you go to Longyin for that dessert, you may feel a little desperate. Last year, when I went to Longyin's branch in Hong Kong, the key to dessert was that the restaurant served me some tangerines, which I liked very much. When I first went to the Longyin restaurant in Tokyo this year, the restaurant indirectly served me a real orange ... Feel the difference between the two ... < P > But Longyin is still worth a try even without this signature dessert.