How to name a barbecue restaurant. Barbecue is a food that many people like to eat, which has led many people to open barbecue restaurants. If a barbecue restaurant wants to have a prosperous business, Picking a good name is very important. Here’s how to name a barbecue restaurant!

How to name a barbecue restaurant 1. Recommended words for naming barbecue restaurants

1. Fragrant

There are four types of fried, fried, grilled and steamed Which cooking technique maximizes the flavor of the meat? No one dares to claim the second most roasted one.

The rich aroma is also a major advantage of barbecue, and it is also the motivation for many customers to choose to consume barbecue. Since it is an advantage, of course it should be shown as much as possible, so the word "fragrance" is definitely recommended for naming barbecue restaurants. Character.

2. Grilling

There are many ways to cook meat, each with its own characteristics. This does not mean that the flavor of grilled meat must be better than other cooking methods, but the method of grilling itself Has a unique charm.

Imagine a group of friends sitting around a table, the barbecue on the iron plate is sizzling with oil, and the smoke mixed with cumin is rising in front of you. How comfortable and joyful it is, you can see that "roasting" is the best It’s the essence of a barbecue restaurant.

3. Meat

Meat has always been a favorite of human beings. In the primitive period when fire was not discovered, humans could not resist the benefits of meat. Even if they drank hair and drank blood, they would still eat it. taste.

Generally, most of the customers who come to barbecue restaurants come for dinner parties. Meat is a must-order treat. If the word "meat" can be highlighted in the name of the barbecue restaurant, for customers who are not happy with meat, it should be What a temptation.

Recommended names of barbecue restaurants

At present, most of the barbecue restaurants in the domestic market are "singles", and there are fewer chain-operated brand barbecues, which means that it is difficult for barbecue restaurants to rely on In advertising and branding, a good name is crucial.

1. Sizzling barbecue

When the meat is heated on the iron plate, it will make an attractive "sizzling" sound. Even if you don't eat it, just hearing the sound will make you endure it. I couldn't help but swallow my saliva.

If you pay attention in life, you will find that many food-related copywriting or slogans will use verbs. This is because verbs can make the product appear vivid and three-dimensional, and the ideophone "Zi Zi" will make people It is directly associated with the action of barbecue, thus achieving the effect of attracting customers.

2. Five-spice barbecue

"Five-spice" refers to the condiment composed of five spices: fennel, star anise, cinnamon, peppercorns and cloves, which can be used to increase flavor and remove the smell of meat. Generally, barbecue is marinated before grilling, and "five-spice" is a very common marinating material in barbecue.

The word "fragrance" praises barbecue from the perspective of smell, giving people the experience of not seeing the meat, but the aroma is especially at the nose.

3. Korean BBQ

Korean dramas have been popular in China for many years, allowing Korean culture, especially food culture, to quickly enter the Chinese people’s horizons. Even though the popularity of the Korean Wave is gradually receding, Korean BBQ It still attracts batch after batch of gluttonous guests.

Moreover, Korean BBQ and Chinese BBQ are different in taste, grilling utensils and techniques, so the store name can also attract customers who want to try new things.

4. What a big bite of barbecue

For working-class people who are not well-off or students who are not yet financially independent, the biggest obstacle to eating barbecue is not other things, but the price. The bigger obstacle is that the price is expensive but the portion is small, and the money spent and the food eaten are seriously inconsistent.

"What a big bite" is aimed at this customer group, and is intended to tell customers that this barbecue restaurant has ample portions and affordable prices.