Poetry about Shaanxi cuisine 1. What are the poems describing Shaanxi cuisine?
It's beautiful to eat noodles when you are hungry. This is a scene of traveling on land with a cup of noodles. Your hands are full of chopped green onion.
Su Tuo's confession in heaven is not easy to know. He claimed that Zhang Ge's son Su Shi was lush and angry at night, and then he saw Summer Xu's second chicken.
I really want to be a soup cookie, but I'm worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.
I never know English, so I'll try to teach you how to call it. The cake in winter is full of cold. When I get up in the morning, my nose is frozen with tears and my mouth is frosted.
Fill in the blanks and solve the war, soup cakes are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.
Pedestrians are dripping with the wind, and children are watching and expecting. Those with containers licked their lips and asked the waiter to dry their throats.
Huang Tingjian, who passed through the hut, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread and Artemisia is like a hairpin.
2. Poetry describing Xi's diet
Eating noodles is delicious when you are hungry.
A cup of bread is delicious, and my hands are full of chopped green onion.
He stated Su Shi's brother Zhang Zi.
I met Summer Xu's second baby in the evening. I really want to be a soup cookie, but I'm worried about writing the wrong book. When I joined the army, my bride was the enemy and a big man was happy. I never understand English, so I will try to teach her to sing.
Cake donation package
It's freezing in the middle of winter. In the early morning, tears freeze your nose and frost comes out of your mouth. Soup cake is the most powerless to alleviate the war. As weak as spring cotton, as strong as autumn training. The fragrance is overflowing. Pedestrians are dripping in the leeward, and children are looking forward to it. Those with containers licked their lips and stood in front of the waiter to dry their throats.
Guotushan Huang Zhai Tingqian
When the south wind blows day by day, I am glad that the north wind will carry me.
3. urgent ~ urgent
Shaanxi is located in the hinterland of China, connecting the Yellow River and the Yangtze River. There are not only the vast loess plateau, but also the beautiful land of fish and rice, with rich products and outstanding people. Its catering has a long history and culture, and it moistens things quietly, forming a unique "Qin Feng catering culture" in this land.
History-thick, elegant and profound
During the Spring and Autumn Period and the Warring States Period, Shaanxi was ruled by Qin, so it was called Qin for short. On this basis, the ancient and young food flavor is called "Qin food culture", which is centered in Shaanxi and its geographical location can be extended to the whole northwest region. Historically, due to the development of politics, economy, culture and trade at that time, many scenic spots were formed in Shaanxi, especially in xi, and internal and external exchanges were quite frequent, which also brought about the progress and development of Shaanxi's diet.
The representative menu of "Qin food culture" is mainly composed of yamen cuisine, merchant cuisine, local cuisine, folk cuisine and Muslim cuisine. Yamen cuisine, also known as official cuisine, has a long history and is elegant and heavy, such as "with elbows" and "with fat heads". Merchants' dishes, such as "money for food" and "bergamot shark's fin", win by your price. Restaurants in Xi and other major cities are mainly famous buildings and shops, which attract customers and have fierce competition, such as "Four Happiness in Ming Dynasty", "Fish in Milk Soup Pot", "Shredded Squid" and "Three Fresh Meat". Folk dishes are economical and full of local flavor, such as "sliced pork with bald head", "roasted eggplant with shredded pork" and "gourd head". After the development of Ming and Qing dynasties, Muslim food has begun to take shape, such as the well-known "mutton bread in soup" and "whole lamb mat"
The catering and catering culture in Shaanxi is still the heritage of more than ten dynasties such as Zhou, Qin, Han and Tang, with exquisite features and beautiful scenery. Taking advantage of the history and the ancient capital, Shaanxi catering absorbs the essence, absorbs the rare flavors of all ethnic groups, gathers the essence at home and abroad, and excavates and inherits the court skills of past dynasties. It is famous for its variety, peculiar colors, rich national characteristics, different local flavors and antique.
However, the catering industry in Shaanxi developed slowly in the early stage. Since 1930s, with the opening of Longhai Railway and the rise of War of Resistance against Japanese Aggression, Shaanxi has become the rear area of China, and the population moving to xi 'an has increased dramatically, and all kinds of foods have settled in Xi 'an, so the catering industry in Shaanxi has flourished. Later, since the 1980s, Xi 'an has gradually become a tourist attraction, and the increasingly frequent and close exchanges at home and abroad have promoted the rapid development of the catering industry in Shaanxi. With the excavation of classic banquets such as Dumpling Banquet, Snack Banquet, Imitation Tang Banquet and Palace Banquet, a number of innovative dishes have emerged that meet the needs of tourists from all over the world, further enhancing the popularity of Shaanxi catering.
Status quo-Fighting for the present and winning is colorful.
As early as the Tang Dynasty, Xi 'an (called Chang 'an in ancient times) was the largest and most open city in China, and it was also the center of catering and catering culture in China. Bai Juyi, a great poet in the Tang Dynasty, wrote "Send Sesame Cake to Yang Wanzhou": "Sesame Cake is like Kyoto, and its face is fragrant, crisp and oily. I gave it to Hungry Ambassador and Hungry Yang. It seems to be a poem of "assisting prosperity". In fact, the "sesame cake" in the poem is the sesame cake we eat today.
The land of Sanqin is full of flowers, and famous foods and drinks from ancient times to the present are all in it. All kinds of snacks circulating in Shaanxi, whether imperial or folk, are huge in quantity and fine in workmanship, and are deeply loved by Chinese and foreign people. While excavating, sorting out and retaining these traditional restaurants, Shaanxi people have added new connotations to them. For example, traditional jiaozi and snacks are combined into an eye-opening jiaozi banquet, snack banquet, imitation Tang banquet and court banquet. Here, people can not only eat a few dishes, but also taste culture and tradition, and feel the historical context and ethnic customs.
Qingzhen cuisine also occupies a very important position in China cuisine. In recent years, Muslim catering, represented by beef and mutton in Shaanxi Paomo, has dominated, and Laosunjia and Tongshengxiang in xi 'an are well-known food shops, which have become the favorite places for tourists all over the world.
The catering industry is a multi-faceted luminous mirror, which not only can bring the most direct consumption, but also has great significance for stimulating agriculture, food processing industry and solving social problems such as employment. Therefore, vigorously developing the catering industry and popularizing "Qin food culture" have become a highlight and feature of Shaanxi's economic development and tourism promotion.
4. Shaanxi food lyrics
Title: Shaanxi cuisine
Singer: Hertha
Shaanxi cuisine-black head
Composer/Lyrics/Arranger: Hesse
When I got up in the morning, I was out of breath with hunger.
Put on your ticket and coat and go out to take a taxi.
The street is full of fragrant wind and hot rain.
If you want to eat delicious food, you have to count the land of Sanqin.
Never eat spaghetti.
Have a good taste of our Qishan handmade noodles
KFC hamburgers don't seem to suit your price.
A Chinese hamburger with gravy can't find you PK.
If you are afraid of heat, you can eat a cake in the bell tower.
If you are afraid of the cold, come to a bowl of spring gourd head.
Let's have a cup of Northwest Wolf beer and call it Meng.
Lesbians who don't drink come to open a bottle of ice peak.
Fried rice with bean jelly, sauerkraut, spring rolls and mash.
Sanyuan smoked chicken sour soup jiaozi Tang steamed bun
Vinegar, water, coriander, and some peppers.
What are you going to eat in the host's room?
Are you good at this?
A: It's strange here.
B: What do you have? Tell us about evil.
A: Right.
The oily noodles are full of fragrance and trembling all over.
Spinach noodles are nutritious and absolutely awesome.
The surface of the belt is thick enough to challenge the throat.
BiangBiang noodles with meat are really somersaults.
Remember to wipe your mouth on the plasma surface with soup and water.
Qishan noodle whistle has a long history.
Garlic noodles are a little spicy. Watch your tongue.
Slag river noodles can't be eaten at all
Yes, man, a bowl of noodle soup.
Rub buckwheat noodles with corn and potatoes.
Nowadays, it is advocated that food should be mixed.
Leek box babao Chili Guo kui ya zi
You must run as fast as you can after eating.
Huai Hua mai fan persimmon cake osmanthus thick wine
We have a good appetite in Laoshan in spring, summer, autumn and winter.
Fried steamed bread, sweet mirror cake and steamed meat.
Guests in the southeast and northwest are reluctant to leave.
Come on, guys, let's eat Sanqin food together.
Promote our snacks in Shaanxi together.
Come on, girls, let's eat Sanqin food together.
Carry forward our Shaanxi snacks together
Come on, guys, let's eat Sanqin food together.
Promote our snacks in Shaanxi together.
Come on, girls, let's eat Sanqin food together.
Carry forward our Shaanxi snacks together
Hey, I haven't talked about our soup packets for a long time.
Yes, let's get started
Beef and mutton paomo is a classic tradition of Xi.
If you want to eat well, you can pay attention.
If you want to break your own buns, you must serve them with Chili sauce, sugar and garlic.
The ingredients are strong, the meat is strong, and the rotten soup has the function of warming the stomach.
Dude, make the soup wider for us
Have omelets, hot soup and tofu for breakfast.
Another cake, two food boxes and three fried dough sticks.
We must eat at noon.
Order hot pot to go to Zhuyuan or Haidilao.
In the evening, you can go to a night market in Dongxinjie Bridge.
Tens of dollars is a big trick.
Don't forget to barbecue grilled fish and rinse your stomach with kidneys.
What kind of shrimp tail snail mouth and ears are also let go of cold chewing.
Eat well, and you will eat well.
Shaanxi cuisine is really a hodgepodge, which is both comfortable and pleasant. It's simply wonderful.
The old ancestors said that eating color is also true.
Eat well, and you will eat well.
People are iron rice steel. Eat and drink enough to drink a bowl of soup.
Authentic work is cheap, affordable and delicious.
I don't want to be a fairy
Come on, guys, let's eat Sanqin food together.
Promote our snacks in Shaanxi together.
Come on, girls, let's eat Sanqin food together.
Carry forward our Shaanxi snacks together
Come on, guys, let's eat Sanqin food together.
Promote our snacks in Shaanxi together.
Come on, girls, let's eat Sanqin food together.
Carry forward our Shaanxi snacks together
Come on, guys, let's eat Sanqin food together.
Promote our snacks in Shaanxi together.
Come on, girls, let's eat Sanqin food together.
Carry forward our Shaanxi snacks together
Come on, guys, let's eat Sanqin food together.
Promote our snacks in Shaanxi together.
Come on, girls, let's eat Sanqin food together.
Carry forward our Shaanxi snacks together
/Song /596 1484
5. Praise Shaanxi's poetry
Xi' an is an ancient Chang' an city; Chang 'an Street is narrow and evil, and the seven fragrant cars with green cows and white horses (the ancient meaning of Chang 'an in Lu) seem to return to Chang 'an in spring after snow, and the accumulation of elements condenses into flowers (the "ancestor Wang Shixue, the morning is a thing"). When you leave the bridge, you will be afraid to smile at the warbler in your hometown. You will spend a spring (often) in Chang 'an (one of Li Bai's Two Songs of Sending Peinan to Songshan). You are a foreign guest, Chang 'an Avenue. Once he comes back, he will be an old man (Chang 'an Avenue by Bai Juyi) and a rich man in Luoyang (Jack Juvenile Court by Lu) A Taiping man in Chang 'an (Zhang said, "Two Commanding Songs for Fifteen Nights") recorded Chang 'an's night (Tanabata) and September (Chang 'an in September) with needle and thread. Whoever locks the scale door, who blocks the bracelet (Du Fu's "Autumn Rain Sighs Three Songs"), the residual lamp is alone in the rain (Stagnant Rain by Li Shangyin), and the world of mortals is on the horse.
Only Maoling has many patients. Every time they come to the villa, they look at Nanshan (Zhang's Looking) and the crows bathing on the bridge when Bichi first rises. They lock up the rich families in Chang 'an (Du Mu's Street West Long Sentence). Once the height of the building reaches 100 feet (Wei's Wine Shop Tour), the sand on Chang 'an Avenue will be used as a river bank. Thousands of doors open at the top of the mountain (one of Du Mu's Three Poems of Crossing the Qing Palace) from Sauvignon Blanc to Chang 'an Changsha (Li Bai's Sauvignon Blanc). I don't see Chang 'an's family in the west (Li Bai's Drinking with Shi Langzhong and Listening to the Flute on the Yellow Crane Tower) 1. The forest of steles in Xi is connected with the bells and drums in the sacred places of Zhou, Qin, Han, Tang and Wuwen. 2. Ming Sheng Palace in Mount Li is connected with immortals, flying to the world and entering this country is full of feelings. 3. The Xuanyuan Gallery of Huangdi Mausoleum is associated with the creation of ancestors, which is sacred and sacred, and humanity will shine all over Kyushu for a long time. In the pavilion of Cheng Xinting Courtyard of Huangdi Mausoleum, sincere people are beaming around Zhu Xuan's sincere holy land, and humanistic ancestors give their love to Chinese children. 5. Yanta couplets were spread to the east, and Renyun ghosted to the west to rob all beings. Bamboo poles have been specially opened in April for thousands of years, and there is a pair of brick-carved couplets on both sides of the four doorways at the bottom of the Vatican Wild Goose Pagoda. According to the four directions of south, west, north and east, it is as follows: Baozhou climbed the wonderful road on the other side, opened the practice of the West Pole, attracted the French rain and hung the clouds in the East.
6. Ancient poems describing food
First, "Eat Litchi" Author: Su Shi 1 Song Dynasty, the original Luofu Mountain was in the spring at four o'clock, and Lu Juyang was the newest.
There are 300 lychees a day, and I have grown into a Lingnan person without hesitation. The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I am willing to be a hundred Lingnan people forever.
Second, "A suggestion to my friend Liu" Author: Bai Juyi 1 Tang Dynasty, original old bottles of new green, still furnace reflects red. With the dusk and the approaching snow, how about a glass of wine? 2. Brewed light green rice wine and burned a small stove.
It's getting late and it's snowing harder and harder. Can we have a cup of hot wine together? Third, "Tour Shanxi Village" Author: Lu You 1 Song Dynasty Original Xiao Mo farmhouse wine muddy, well-preserved, full of chickens and dolphins. 2. Don't laugh at the muddled wine brewed by the farmer in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.
Fourth, the author of it is hard to go: Li Bai 1, the original price of pure wine, for a gold cup, 10,000 copper coins a hip flask, Pan Yujian was ashamed of 10,000 yuan. 2. A barrel of wine in a golden cup 1000 yuan, and the value of food in a jade plate 10000 yuan.
Five, "Guest Travel" Author: Tang Li Bai1original wine tulip Lanling, jade bowl full of amber light. But let the master get drunk, I don't know where it is.
Lanling wine is sweet and mellow, just like tulip. Xing lai is full of jade bowls, and amber light is crystal clear and charming.
If the host treats such a good wine, he will certainly take away guests from other places. Finally, how can we know where home is? .
7. Shaanxi food lyrics
Get up early, I am out of breath with hunger, put on my ticket, coat and go out. The streets are full of fragrant wind and rain. When it comes to food, we have to count the spaghetti that Sanqin never eats. Enjoy our Qishan handmade noodles KFC burger. Don't look at the beauty of your price. Gravy burgers will cost you PK. If you are afraid of hot bowls and gourd heads in spring, if you are afraid of cold and dryness, a cup of Northwest Wolf beer will scream and never be drunk. Our lesbians come to open a bottle of Bingfeng fried dumpling bean jelly, fried rice with sauerkraut, spring rolls of fermented glutinous rice, smoked chicken sour soup and jiaozi soup. Shaanxi snacks: mutton soaked bones, sheep bones and whole sheep bones, put them in a clear water pot, stew them with strong fire, and foam them two hours later, leaving them clean.
Add the old seasoning package to improve the flavor, add the meat and replace it with a new seasoning package to improve the flavor. Compacted and covered with meat board.
After that, the fire overflowed with a bang, and then simmered slowly, so people could turn off the lights and sleep. When I woke up, the room was full of fragrance, and the rotten meat soup was thick and the color was like milk.
This mutton is. Nine tenths of flour and one tenth of yeast.
Mixing, stirring and kneading. Make steamed bread.
Shaanxi snacks: rice pumpkin is brown and covered with white ash. Take it off, wash it, cut it into small pieces and bask in the sun for a long time. That year, mung beans were harvested, full and shiny, like paint, brushed three or four times, soaked in warm water, and the pot caught fire, with mung beans at the bottom and pumpkins at the top, and the water was flush with the pumpkins.
Cover the lid with steamed cloth, stew for a long time, uncover the lid, and pound the mung bean pumpkin into porridge with a shovel. Serve. This kind of food is easy to eat, and the choice of ingredients is very important.
Although it looks neither fish nor fowl, the food is sweet and delicious. .
Shaanxi cold rice noodles Shaanxi cold rice noodles have many kinds, different methods, different characteristics and different tastes when mixing. Here, only the following five kinds are listed: 1. Cold rice noodles: a typical Muslim way to eat. The method is relatively simple. Mix the flour into paste, put it into a special metal bean jelly basket, shake the bean jelly basket to make the noodles smooth and flat at the bottom of the basket, and then steam them in a boiling water pot.
When eating, cut the cold rice noodles. Guo kui Guo kui originated from a gift from grandma to grandson He, and later developed into a flavor convenience food.
The whole helmet is round, with a diameter of about 10 foot, a thickness of 1 inch and a weight of 5 kg. Take wheat flour, press on straw and flour, and bake in a shallow pot with slow fire.
The appearance is yellow, the incision is white, crisp and delicious, and it can be carried for a long time. The classic story about Guo Kun: It is said that when the officers and men in the Tang Dynasty built a dry tomb for Wu Zetian, they were very busy because of the huge project and the large number of migrant workers, so they had little to eat when cooking.
Shaanxi snacks: oil-soaked cakes are six ounces of water, cooked hunting oil is five ounces, and top-grade noodles are two ounces. Boil water and oil, stir well, and make the dough look like milk soup. Five or two cold water, knead dough, knead into sol gel, and put the stuffing into the oil pan.
Fried, the color is milky white, the skin is thick, and it looks like a pile of bubbles, just like cicadas. Eat oil cake, don't worry.
If you are impatient, you will swallow it in one gulp, which will easily burn your heart. The sugar filling overflows to the elbow along the arm. Lick the elbow with your tongue, and the sugar filling of the oil cake in your hand drops again.
Snacks in Shaanxi: Stone Cake In the 1970s, a farmer in Guanzhong was wronged and the place could not be expanded. He took a bag of cakes to Beijing to complain. It's summer now, and the dry food of passers-by is terrible. It's strange to see that their cake hasn't gone bad or rotted.
When I arrived in Beijing, I sat on the street and ate. When citizens know nothing, farmers sell cakes and hire people to write letters. Finally, the unfairness was exposed. The farmer was very grateful and sent a cake to commemorate the people who did something wrong.
Q: What kind of cake? Say: pebble cake. Its cake was preserved for a year, intact, and the capital was in an uproar.
This cake is made of fine white flour. Shaanxi snacks: cured mutton 1900 Gengzi Incident, Empress Dowager Cixi fled hastily and took refuge in xi 'an. One day, she passed the Zikou ramp of Shiqiao in an imperial chariot and stopped when she smelled incense. She asked: where is delicious? A: Mutton is cooked in the shop.
I was so greedy that I sent someone to buy it. I was so happy that I was rewarded with a golden signboard: "Stop the slope." The mutton on the slope is pickled sheep meat.
This is people's food, but the queen mother actually stopped; Before that, people had stopped, so food has been passed down for hundreds of years.
Shaanxi Snacks: There is "Xialiba" rice on the serous surface. Those who don't eat will never eat, and those who like to eat will die.
City people make pulp: add water to the pot, take long chopsticks in one hand and sprinkle noodles in the other, stir and sprinkle, mix well and boil. Put vinegar koji and washed celery into the jar, put the cooked noodle soup into the jar, and expose it to the sun for six or seven days until the soup is milky white.
It is very simple for rural people to make pulp. Soak half-baked radish tassels and cabbage in an urn, and pour a few spoonfuls of clear soup of porridge, and it will be fine in six or seven days. Noodles are put into the pot and the paste is collected in the pot.
Shaanxi snacks: pink fish is called fish, but it is not like fish, but as cool as tadpoles. Many outsiders don't know how to make them, but some people in Qin boasted that they were handmade one by one, which surprised outsiders.
Qin people are suitable for all ages. Mix bean flour with cold water and alum to make it hard, and then mix it with cold water to make it tough. Boil the pot, slowly pour in the batter, stir until the batter is cooked, press the fire, stir with a wooden spoon at the bottom, remove the pot from the fire, take the colander and let it leak into the cold water basin; "Fish" is vivid.
Let's start with the leaky spoon. Cold mixed noodles is a special dish, also called "stuffed skin", which evolved from the cold noodles in the Tang Dynasty.
Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning. It is "white, thin, light, soft, strong and fragrant", cool and delicious, and suitable for summer consumption. Today, it is an important food in Kansai Prefecture.
Features: sour, spicy, cool, fragrant, soft leather, suitable for summer consumption.
Features of retort pouch: rich jujube flavor, soft and sticky and sweet. Jujube also has the effects of nourishing qi and blood, nourishing kidney and calming nerves.
Category: The main ingredients of famous snacks are glutinous rice, red dates or broad beans. Length of time: calendar.
Beef and mutton paomo Beef and mutton paomo is characterized by its strong flavor, rotten meat soup, attractive aroma, no aftertaste after eating, and the function of warming the stomach. Beef and mutton paomo is the most distinctive and influential food in Xi.
In ancient times, it was called "mutton soup". In the Song Dynasty, Su Shi wrote a poem that "the dragon has bear wax, and the Qin dynasty cooks mutton soup alone". The cooking technique of mutton bread in soup is very strict, and cook the meat's technique is also very particular.
The production methods are as follows: 1. Chang 'an Cucurbit Chicken Cucurbit Chicken is a traditional flavor food in Xi 'an, which is called Chang 'an No.1..
Gourd chicken is made of whole chicken, so it is also called Hulun chicken. According to legend, Gourd Chicken originated from the kitchen of Dou Wei, the minister of rites in the Tang Dynasty.
Dou Wei is greedy and delicious, and he always wants to do something new. Once he asked his chef to cook crispy chicken, and the first two chefs were punished for their bad taste.
The third chef learned his lesson and bought a Japanese chicken from Sanyao Village in the south of the city. After cleaning, he went through the process.