8 universal sauce recipes researched by my foodie college girlfriend. Hot and sour sauce recipe: 1 spoon of white sesame seeds + 1 spoon of minced garlic + 1 spoon of chili powder + 2 spoons of light soy sauce + 2 spoons of raw vinegar + appropriate amount of sugar and salt → Pour 3 spoons of hot oil

v Commonly used dishes: boneless chicken feet, hot and sour noodles, hot and sour noodles, hot and sour noodles with sesame sauce recipe: white sesame seeds, minced garlic, chili powder, light soy sauce, balsamic vinegar, one spoon each of sugar + 1 spoon sesame paste + hot oil 3

spoon + appropriate amount of salt v Commonly used vegetables include sesame cold skin, sesame noodles, sesame beef, sesame dumplings, sesame noodles, sesame wonton teriyaki sauce recipe 2 spoons of light soy sauce + 0.5 spoons of dark soy sauce + 1 spoon of cooking wine + 1 spoon of honey + water

3 spoons of commonly used dishes: teriyaki chicken chops, teriyaki pork chops, teriyaki fish tofu, teriyaki chicken wing roots, teriyaki chicken legs and black pepper juice √ Recipe black pepper powder, half a spoon of dark soy sauce, a spoonful of starch, oil consumption, 2 light soy sauce

spoon, 4 spoons of water v Commonly used dishes: black pepper beef tenderloin, black pepper chicken legs, black pepper pork chops, black pepper steak kung pao sauce √ The recipe requires one spoon each of oil, sugar and starch, 2 spoons of light soy sauce, balsamic vinegar, 4 spoons of water v

Commonly used dishes: Kung Pao Chicken, Kung Pao Spare Ribs, Kung Pao Chicken Fillet, Kung Pao Squid, Korean Sweet and Chili Sauce √ Recipe: 1 tablespoon each of white sesame seeds, balsamic vinegar, tomato paste, Korean hot sauce, white sugar, half a tablespoon of minced garlic, 2 light soy sauce

Commonly used dishes: Korean military hot pot, Korean fried rice cakes, stone pot bibimbap, fish sauce recipe: 1 spoon of sugar, balsamic vinegar, starch + half a spoon of dark soy sauce + 2 spoons of light soy sauce + 4 spoons of water. Commonly used dishes: fish-flavored eggplant, fish

Fragrant shredded pork, fish-flavored eggplant box sweet and sour sauce √Recipe 1 spoon of light soy sauce + 1 spoon of starch + 2 spoons of balsamic vinegar + 2 spoons of sugar + 3 spoons of tomato paste + 4 spoons of water v Commonly used dishes include pot-wrapped meat, sweet and sour pork ribs,

Sweet and sour pork, sweet and sour fish, sweet and sour tofu, sweet and sour meatballs, sweet and sour chicken nuggets