I am the only one who knows how to make cakes~ I made it bad the first time.

.

.

But it was very successful the second time~ In fact, I think the proportion of materials can only be determined by two words: feeling.

Basically, there are three eggs in a bowl of flour, and the ratio of flour to sugar is 1:1. The important thing and the reason why it may fail should be beating the egg whites. I read online that it is enough to beat the egg whites for 10 minutes, but

I feel that 10 minutes is not enough. I am a student. I usually go to school and only go home during the holidays, so I basically don’t do any housework. So maybe I am not strong enough or have no cooking experience. In short, I played for a full hour.

I just beat the egg whites which are very hard as people on the Internet said. They look like butter~ you must use a whisk to beat them!

Remember!

The reason why I failed the first time was because I suddenly wanted to make a cake for fun that day, so I didn’t prepare an egg beater. Instead, I used chopsticks as people on the Internet said. Do you know how long I beat it?

I started beating egg whites while watching Korean dramas at 11pm, and unknowingly I beat them until 6am the next morning.

.

.

.

But only a little bit turned into white dry bubbles.

.

.

I cry.

.

.

In the end, I didn't have the patience to fight, so I poured the dry and thin egg whites into the flour and egg yolk paste.

.

.

It felt very magical when I put it in the microwave. (I put it on medium-high heat) and I watched the cake rise and fall, just like an accordion.

.

.

In the end, the successful one became a piece of cake~ I fell asleep looking at the cake.

After I woke up, I bought a manual egg beater.

I succeeded the second time, so don’t feel too accomplished. In fact, there is another very simple method, which I just saw today. When I went shopping, I found something called cake flour on sale. I took a look and used it.

There are only two steps. One is to beat an egg in a bowl and add some cake flour into it. The second is to put it in the microwave and you can eat it once it's ready.

.

.

.