bazaar fish belly recipe:

crispy fish belly with pepper

main and auxiliary materials: 3g grass fish belly, a little white radish, carrot and millet pepper.

production process: the radish is shredded and rinsed for later use, the fish maw is washed and cooked in ginger and onion water, then it is taken out of the pot to take a shower. After the cold fish maw is soaked in white vinegar for one hour, it is washed with vinegar and put on a plate, and millet is spicy to make pepper and sesame sauce.

Grilled crab roe fish maw

Raw materials: fish maw, winter bamboo shoots, pea sprouts, crab roe, cooked lard, chopped green onion, Shaoxing wine, chicken broth, white sugar, refined salt, pepper oil, monosodium glutamate, wet starch, etc.

Production steps:

1. Cut the fish maw into squares, and cut the winter bamboo shoots into thin slices.

2. blanch the pea seedlings in boiling water, then blanch the crab roe in the boiling water pot, take it out, rinse off the impurities and put it neatly in a flat plate. In addition, the winter bamboo shoots are slightly blanched in boiling water, fished out and drained.

3. Place the pan on high fire, put cooked lard to 7% heat, add chopped green onion and saute, cook Shao wine, add chicken broth, fish maw, sugar and salt, stir fry with a spoon, then season, and simmer with fish maw.

4. Take the pan, stir-fry the crab roe until cooked, pour pepper oil on it, and slip into the flat plate.

5. Move the fish belly pot back to Wanghuo, add milk to boil, add monosodium glutamate, thicken with wet starch, pour cooked lard, turn over the spoon and slip into the other side of the flat plate.

6. Sprinkle Jiang Mo on crab roe, and put pea sprouts on the fish belly.

snowflake fish maw

Ingredients: beautiful fish maw, Japanese crab roe, egg white and egg yolk.

special color: fresh, soft, smooth and fresh.

Step

1. Taste the fish belly.

2. Add egg whites and stir fry. Add egg yolks to the dish.

nutritional value: eggs-also known as chickens and eggs. Eggs are considered as nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body ...

Spicy fresh fish maw

Raw materials: fresh fish maw 3g, celery 15g, green garlic sprout 1g.

seasoning: onion, ginger, garlic, old oil, soy sauce, watercress, sugar, pepper, dried pepper and pepper.

Production:

1. Clean the fish belly, taste it with ginger, onion, salt and cooking wine, and soak it in water for later use.

2. Add garlic sprouts to celery and fry until cooked.

3. Stir-fry ginger, garlic and watercress in old oil in the pot, add broth to boil, add fish maw, add soy sauce, sugar and pepper to taste, and cook the fish maw to taste.

4. put the old oil in the pot, stir-fry the peppers and peppers, and pour them on the cooked fish belly.

characteristics: the fish belly is fresh and tender, spicy but not bitter, hemp but not dry.