Peanut pig skin jelly strips, a delicacy, the main raw materials are 300 grams of pig skin, 30 grams of peanuts, 20 grams of sesame, 20 grams of wolfberry, 10 grams of aloe vera; this delicacy is simple to make and is a delicious dish home cooking.

Contents

1 Introduction 2 Materials 3 Methods

Method 1, Method 2, Method 3

4 Method 2

Introduction

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Pig skin moisturizes the skin, helps development, stops bleeding, fights aging and prevents cancer, and is also rich in nutrients. The protein contained is 1.5 times that of lean pork, the carbohydrates are 4 times that of lean pork, and the fat is 79% of lean pork. It is extremely rich in collagen protein, which is beneficial to delaying human aging and anti-cancer effects. The nutritional value of peanuts is high among grains, comparable to eggs, milk, meat and other animal foods. It contains a lot of protein and fat. Peanuts contain a kind of catechin, which has anti-aging effects. The essential amino acids contained in peanuts can be utilized by the human body up to 98%, among which lysine can prevent premature aging. Regular consumption of this skin jelly can moisturize the skin and whiten wrinkles. Suitable for dry, rough and wrinkled skin and melanin pigmentation.

Materials

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300 grams of pig skin, 30 grams of peanuts, 20 grams of sesame seeds, 20 grams of wolfberry, 10 grams of aloe vera, soy sauce, salt, MSG A little of each.

Method

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Method 1

Ingredients

Ingredients

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Amount

Pork skin

Appropriate amount

Onions

10 grams

Ginger slices

1 piece

Cooking wine

1 tablespoon

Light soy sauce

An appropriate amount

White sugar

An appropriate amount

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Salt

An appropriate amount

Peanuts

Appropriate amount

Cinnamon

Appropriate amount

Star anise

Appropriate amount

Detailed steps

Steps

Picture

Description

Step 1

Step 1

Pluck the pig skin and scrape it clean, boil it in a pot under cold water, add a little cooking wine to remove the fishy smell, and cook it until it can be pierced with chopsticks. Scrape off the fat from both sides of the half-cooked pork skin.

Step 2

Step 2

Cut while hot Use small thin strips or dices about 1 cm wide and 3 cm long for later use.

Step 3

Step 3

Soak raw peanuts in cold water Leave for half an hour, peel and chop finely and set aside.

Step 4

Step 4

Put cinnamon in the spice box ,star anise.

Step 5

Step 5

Cut the Pork skin, ground peanuts, seasoning box, ginger (large pieces), green onions are tied into knots, and the water exceeds the meat skin by about 5 cm. Bring to a boil over high heat and simmer over low heat for more than 1 hour. When it becomes thick, add a little sugar, an appropriate amount of salt, light soy sauce (you can also skip the light soy sauce to make a white jelly), and pepper and cook over high heat for a few minutes. The skin and juices of the meat should be the same as normal. Take out of the pan, carton, cool and refrigerate.

Step 6

Step 6

Cut after 24 hours The dish is very Q, you have to use a sharp knife to cut it.

Step 7

Step 7

Vinegar, Laogan Ma spicy sauce, chopped green onion mixed into sauce, stick to eat. If you don't want to eat it, stick it with vinegar or light soy sauce.

Step 8

Step 8

Finally, add: You can also make pig skin jelly without adding peanuts. Pictured above.

Method 2

Ingredients

Ingredients

Amount

Pork skin

Appropriate amount

Onion

10 grams

Ginger slices

1 piece

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Cooking wine

Appropriate amount

Light soy sauce

Appropriate amount

Salt

Appropriate amount

Peanuts

Appropriate amount

Cinnamon

Appropriate amount

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Star anise

Appropriate amount

Fragrant leaves

Detailed steps

Steps

Pictures

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Instructions

Step 1

Step 1

Wash the pig skin, be sure to scrape off a layer of oil on the skin, put the pig skin, star anise, bay leaves, cinnamon and cooking wine in a pot under cold water (you can also add other things, depending on what you have at home) and bring to a boil About ten minutes is enough. Pour it out and wash it clean. It is easy to remove excess oil and hair from the pig skin. The processed pig skin has basically no smell

Step 2< /p>

Step 2

Cut the processed pig skin into long strips and peel the peanuts (although the peanut skin has the most nutrients) , but it will affect the taste and appearance when making this jelly.) Do I use soaked peanuts? After boiling for ten minutes, pour cold water into it so that it is easy to peel. If you like peanuts, you can add more. If you don’t like them, you can omit them

Step 3

Step 3

The processed peanuts and pigs Put the skin into the pot with cold water, add a few whole onions and a piece of cinnamon, pour in the cooking wine (I also added some beer), add a little white vinegar, and cook over high heat for about 20 minutes. At this time, you can pick off the cinnamon, green onions, and then chop Cook for half an hour.

Step 4

Step 4

Cooked pig You can add a little salt to the skin, wait for it to cool, pour it into a box, put it in the refrigerator and freeze it after a few hours

Step 5

Step 5

Lastly before eating, slice and place on a plate, pour in your favorite sauce, I use light soy sauce, oyster sauce, ginger, garlic, chopped green onion, homemade Chili oil (as taught in the previous recipe), chicken essence, and these are mixed together. You can add coriander if it comes out. What I want to say about this dish is that it tastes good, has good nutrition (?▽?) and is super cheap. There are many ways to make pig skin. Can you buy pig skin for one pound per pound?

Method 3

Ingredients

Ingredients

Amount

Pork skin

250g

Onions

10 grams

Ginger slices

4 slices

Cooking wine

1 tablespoon

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Light soy sauce

2 tablespoons

White sugar

Salt

2g

Five-spice powder

Half tablespoon

Cooked peanuts

Appropriate amount

Detailed steps

Steps

Pictures

Instructions

Step 1

Step 1

Add water to pig skin , add onion and ginger, cook for ten minutes.

Step 2

Step 2

Draw out and use Use a knife to scrape off the fat. The grease must be cleaned up in this step.

Step 3

Step 3

Cut into strips .

Step 4

Step 4

Replace in the pot Pour one centimeter of water into the pork skin, add a tablespoon as shown, two tablespoons of light soy sauce, a tablespoon of cooking wine, half a tablespoon of sugar, half a tablespoon of five-spice powder, and an appropriate amount of salt. Bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes. The pork skin is just soft and rotten. How low to cook depends on the texture you want.

Step 5

Step 5

Cook and pour Put into bowl.

Step 6

Step 6

This is done of peanuts.

Step 7

Step 7

Cool with pig skin When it is still not frozen, pour in the peanuts and stir evenly with chopsticks. Waiting for freezing. You can put it in the refrigerator for an hour.

Step 8

Step 8

After freezing, Turn it upside down and take it out easily, cut into pieces and eat.

Step 9

Step 9

You can eat it directly. You can also eat it with condiments!

Step 10

Step 10

This is what I use Mix coriander, spicy oil, and balsamic vinegar and bring it to your friends!

Method 2

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Main ingredient: pig skin

Accessory material: peanut

Seasoning: cinnamon, dried chili pepper, onion, ginger, Sichuan peppercorns, star anise, white pepper, salt

Method:

1. Wash the pig skin and put it into the pot with cold water. Turn up the heat and cook.

2. Cook until a lot of fat appears in the pot, or a chopstick can easily penetrate the pig skin, then turn off the heat.

3. Take out the pig skin and scrape off the fat with a knife while it is hot. The cleaner the scraping, the better.

4. Scrape off the fat pig skin and cut it into thin strips while it is hot.

5. Soak the peanuts in water for more than 2 hours. After soaking, peel off the red outer layer.

6. Put the peppercorns, star anise, cinnamon and dried chili pepper into the cooking box and fasten it.

7. Put the pork skin strips, peanuts, cooking boxes, onions, and ginger into the pot together, add twice the amount of water, and boil over high heat.

8. When half of the water is consumed, change to medium heat and continue cooking.

9. When the water is almost gone and the soup is very thick, pick out the green onion, ginger and cooking box, add salt and white pepper, mix well and season, then turn off the heat.

10. Put it in a crisper while it is hot, wait until it is completely cool, and then put it in the refrigerator to refrigerate overnight.

11. Take it out and cut it into cubes and slices at will.

Tips:

1. You can scrape one piece clean and then take out another piece. The hotter the pig skin is, the easier and cleaner it will be. When it gets cold, it will be difficult to scrape. When making skin jelly, all the fat on the pig skin is scraped off, so you don't have to worry about accumulating too much fat after eating.

2. Among the many ways to eat peanuts, stewing them is the best. This avoids the destruction of signature nutrients, and has the characteristics of being tepid, moist in taste, chewy in the mouth, and easy to digest. ,All ages.

Come to Futou Toutiao 3. When purchasing, you should choose peanuts with plump particles and bright red skin.

4. First, dry the purchased peanuts for 4 to 5 days, wash them out with clean water, then blanch them in boiling water, take them out after 15 to 20 minutes, and mix them with fine salt and cornmeal while they are hot. Stir evenly, and then dry it for 2 to 3 days until it breaks when you bite it, and then put it in a plastic bag to avoid mold, discoloration, and oil leakage for a long time.

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