Fengyang county food includes Fengyang stuffed tofu, Meishan salted goose, Meihe plum fish, Guantang fish cooked rice, Huangwan Qianzhang, Liufu pig's trotters and so on.

1. Fermented tofu in Fengyang: It is made of tender tofu as raw material, supplemented by fried pork and shrimps, and its color is milky yellow, crisp outside and tender inside, sweet and sour.

2. Meishi Saltwater Goose: Originated from Hongwu period of Ming Dynasty, it is pure and refreshing in taste, firm in meat, fat but not greasy.

3. Plum fish in Meihe River: the fish caught in the rainy season is produced in Meishi section of Hongxin Town, Chihe River. It is said that it was designated as tribute fish in the Qing Qianlong period, and it can be steamed, braised and fried, with tender meat.

4, Guantang fish cooking: the rice has the fragrance, freshness and softness of fish, and there is a layer of crispy rice crust at the bottom of the pot, which is brown and bright, and crispy at the entrance.

5, Thousand pieces of Huangwan: the water quality is excellent, and it is made by hand. Thousands of beans in Huangwan are fragrant, bright in color, unique in taste and not greasy for a long time.

6. Liufu pig's trotters: they are ruddy in color, fragrant, delicious, vigorous, elastic and full of collagen.