Among them, Zhongyuan Bai is the commentator, Li Huizai is the guest, and Jin Junxuan is the player, who is mainly responsible for eating. The production team stipulates a good and cheap dish in each issue, and invites chefs from three famous restaurants in China to compete as "three kings" in each dish field. The program will also introduce the secrets of each chef and their respective growth stories.

China has an ancient civilization and a long history of food culture. Summarize the following characteristics of food culture:

Flavor variety

Because of China's vast territory and abundant resources, there are differences in climate, products and customs. For a long time, many flavors have been formed in the diet. There has always been a saying in China that "south rice is north", and its tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong and Fujian.

Four seasons are different

Eating according to seasons all year round is another major feature of China cooking. China has been seasoning and side dishes according to seasonal changes since ancient times, with rich flavor in winter and light and cool in summer; Stewed in winter and frozen in summer.

Pay attention to beauty

China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes, and paying attention to the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. Both carrots and cabbage hearts can be carved into various shapes, which are unique, achieving the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.