Jingzhou during the Three Kingdoms period was located in the current Jingzhou City, Hubei Province.

Jingzhou is the junction of Cao Wei, Shu Han and Soochow, and has an important strategic position. Jingzhou has an advantageous geographical location, bordering Jiangdong to the east, Bashu to the west, and the Central Plains to the north. It controls the transportation routes between the three countries. Through various arguments such as historical documents, archaeological excavations, place name evolution and folklore, it can be determined that the current Jingzhou City in Hubei Province is the Jingzhou City during the Three Kingdoms period.

The Jingzhou area was the focus of competition among various countries during the Three Kingdoms period. Cao Wei, Shu Han and Soochow Wu all once occupied this land. The importance of Jingzhou lies in its geographical location. It is located in the middle reaches of the Yangtze River and is an important channel connecting Jiangdong and Bashu. Mastering Jingzhou can control Yangtze River traffic, which is of great significance to the rule and expansion of the Three Kingdoms.

Food recommendations near Jingzhou City:

1. Jingzhou Hot Dry Noodles: Jingzhou Hot Dry Noodles are a local specialty noodle, famous for its unique texture and taste. The noodles are smooth and refreshing, and paired with the special chili sauce and sesame sauce, it tastes delicious.

2. Jingzhou Steamed Fish: Jingzhou is located in the Yangtze River Basin and has abundant freshwater fish resources. Jingzhou steamed fish is steamed with fresh fish as the main ingredient. The fish meat is fresh and tender and has a delicate texture. It is delicious when paired with soy sauce, onion, ginger, garlic and other seasonings.

3. Jingzhou Sugar Lotus Root: Jingzhou Sugar Lotus Root is a traditional Jingzhou specialty dessert. Fresh lotus roots are selected and processed through unique processing techniques to create candied lotus roots that are crispy on the outside, tender on the inside, sweet but not greasy, and have a unique taste.

4. Jingzhou grilled fish: Jingzhou grilled fish is a special dish with grass carp as the main ingredient. The fish body is specially processed, mixed with various seasonings and spices, and then grilled over charcoal fire. The fish meat is tender, juicy and full of aroma.

Reference for the above content: Baidu Encyclopedia-Jingzhou City