Crystal dumpling wrappers are very simple, and we can make them at home. Here are some methods for you to learn.
Exercise 1
condiments
Proper amount of flour and water.
way
1. Put a proper amount of flour and a spoonful of salt into the basin.
2. Add an egg white to the flour bowl, add the dumpling wrapper with egg white, and wrap it in jiaozi. After cooking, put it in a bowl and it won't stick easily.
3. put a small bowl of cold water into the dough, first add a small amount of water, and use your hands or chopsticks to make flour into dough.
4. Then press the acne with your hands for a while.
5. Dip the dough in a little water by hand, and then continue to knead the dough. After the dough is soaked in water for 2-3 times repeatedly, cover the pot and wake up for 30 minutes.
6. Take a small piece after waking up, knead it into a long strip, cut it into small doses with a knife, or drag it by hand. The dumpling skin made in this way is delicious.
7. Roll the batter round with a small rolling pin, and you can wrap jiaozi.
Exercise 2
condiments
300g of flour,170g of water and 1/4 teaspoons of salt.
step
1, prepare materials.
2. Pour all the materials into the basin.
3. Stir by hand into a flocculent shape.
4. Give it to the blender for mixing.
5. Stir into a smooth dough and take it out.
6. Put it into the pot, seal the plastic wrap and relax for about 15 minutes.
7. Take it out, spread the spaghetti on the counter and knead the dough into long strips.
8. Cut into equal doses.
9, press flat.
10, hold the edge of the dough with one hand, and roll the dough thin with the other hand while turning the dough.
1 1, which becomes a dumpling wrapper with thick middle and thin edges and proper thickness.
Exercise 3
material
High gluten flour, ordinary water.
way
1, and noodles. Turn on the tap drop by drop and turn it clockwise to turn the flour into dough, which is slightly hard.
2, kneading noodles. Keep kneading for at least ten minutes to make the noodles harder.
3. Wake up. Put the kneaded dough into the basin, cover it and wake it up until it starts to roll.
4. Put the proofed dough on the panel and knead it for ten minutes. Point: Put some flour on the panel to make it more powerful.
5. After kneading into a ball, dig a hole from it and turn around and knead it carefully.
6, four are cut with a knife, the rest are placed in the basin, and the cover is set aside.
7. Knead this strip until the cross section of the dough is equivalent to the size of a dollar coin. When kneading dough, sprinkle some flour on the board to prevent flour from sticking to the board.