Specific practices

1, clean the dried fish, pour into the oil pan and fry until crisp.

2. Pour cold oil into the hot pot, stir-fry peanuts with low fire and put them out for use.

3. Pour oil into the pan, add onion ginger and pepper and stir fry, add dried fish and stir fry.

4, add soy sauce, rice vinegar, a little sugar to taste, you can eat spicy peppers and red peppers.

5, pour peanuts, add the right amount of salt to taste, stir fry evenly out of the pot.

The second course: Braised Duck Leg.

Specific practices

1, the duck leg is cleaned, and a few cuts are made on the duck leg with a knife to facilitate the taste.

2. Put the duck leg in a clear water pot, bring it to a boil over high fire, continue to cook for 5 minutes, remove the bleeding foam and clean it.

3. Boil water in a pot, put the water into the duck leg, pour in soy sauce, soy sauce and crystal sugar, add clove, star anise, pepper, fragrant leaves and galangal, boil over high fire and continue to cook for 40 minutes.

4. Add appropriate amount of salt to taste according to the taste, and turn off the fire after the duck legs are cool.

The third way: griddle shrimp

Specific practices

1. Remove the head and thread from prawns, clean them and marinate them with salt and cooking wine 15 minutes.

2. Boil water in the pot, pour in lotus root slices and celery after boiling, and remove cold water for later use.

3. Pour the oil into the pot, add the onion, ginger, pepper and red bean paste and stir-fry until the smell is fragrant. Pour the prawns into the fire and stir-fry until they change color.

4. Pour in celery and lotus root slices and stir well. Pour in 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt and appropriate amount of coriander and stir well.

The fourth lane: roast chicken

Specific practices

1. Wash the chicken and chop it into small pieces. Put it in a pot with clear water, boil the bleeding foam, take it out and clean it.

2. Pour the oil into the pot, add the onion, ginger and pepper and stir-fry until fragrant.

3. Pour in the drained chicken and stir fry until it is greasy. Add water without chicken, add 2 spoonfuls of delicious food, boil over high fire and simmer for 30 minutes.

4. Add the chopped green pepper, add the right amount of salt to taste, stir fry evenly and take out the pot.

The fifth way: cold salad into eggs

Specific practices

1, egg shell, rinse with clear water again. Don't boil it in water, just eat it.

2. Divide the changed eggs into four parts with cotton thread and put them on the plate.

3. Chop garlic, add a spoonful of soy sauce, a spoonful of balsamic vinegar and a spoonful of sesame oil and mix well.

4. pour the seasoning juice on the changed eggs and sprinkle some parsley.