it is wrong to hold such a view. First of all, answer the question of the development of the industry. If you want to know the future of the western pastry chef, you must know the division of western kitchens, which can be divided into cold kitchens and hot kitchens, also known as cold posts and hot posts. Lenggang usually works as a western pastry chef. Besides making western-style snacks, it also makes ice cream decorative cups, fruit bowls, salads and frozen cakes, such as Mu Si. Some places have bars, fruit bowls and salads, which will be handed over to the bar. However, it is not the kitchen that works at the storefront of the bakery, and it is strongly not recommended to work as a factory worker. The cake shop's package shop is made by the workshop and then pulled to each branch. However, it is recommended to be a storefront decorator, which does not require taste training, because production is not within the scope of work, and requires basic techniques for decorating flowers, figures and animals. First of all, it must have a good three-dimensional sense, and the color should match the meaning expressed by the cake evenly, and the cream should be fully expanded. This kind of work requires high technology and has a good relative future. Now when it comes to taste and technology, everyone has his own way and ability. Being a western pastry chef and an inventor is actually similar. Every material can be combined in ever-changing ways. When the finished product has not yet been baked, I don't know how the quality is. Of course, at present, all places must determine the formula and baking time of a series of products to prevent unnecessary loss and affect the slow delivery speed and almost the same taste, but you can't stop exploring because of this. After all, failure is the mother of success. Now answer the last question. There are many kinds of food additives in West Point materials. Although the materials are important, the materials are dead and people are alive. Can it be said that without the reasonable operation of the chef, the materials will automatically be finished? Although there are many kinds, it is precisely because of the variety of materials that understanding materials has become an important point in technology. The basic materials are not mentioned, such as sugar, low flour, butter and ghee ... As food additives, there are emulsifiers, food flavors, food pigments and cake oil ... If you want to be a successful pastry chef, you must often visit western food raw materials stores, ask questions and look at the instructions. That's all ... I wish you a bright future.