Strictly save and stop wasting essay essays (12 articles in common)

In our daily study, work or life, everyone has the experience of writing essays, so you are familiar with them. The end of essays should be closely related to the beginning, echoing from beginning to end, reiterating opinions, asking questions again, or leaving room for readers' imagination, etc. There are many points for attention in writing essay. Are you sure you can write it? The following is my carefully compiled essay model for practicing economy and eliminating waste, hoping to help everyone.

practise economy and put an end to waste essay 1

Waste is a shameful act. China has 1.4 billion people, accounting for one fifth of the world's population. If each person wastes 5 grams of grain every month, the whole country wastes 78, tons of grain a year. Piles of sand, rivers of water!

I remember once, my family went to a buffet. When I took the meal, I saw a family of three took a lot of fish, shrimp and meat. Someone asked the children, "Children, can you eat all this?" Without looking up, the child said confidently, "It's none of your business!" I completely ignored the dissuasion of others, and even ignored the slogan on the wall "Let civilized dining become the fashion of the times". After they finished eating, they poured a lot of unfinished food directly into the hot pot, and then swaggered away. When the waiter cleared the table, he shook his head and said, "Alas, it's a waste. Hungry people don't know if they are hungry."

our school has done a good job in "saving food". The school made a small CD card for each child to let us know something about "CD Action". Then, we also sent each of us a "21-day CD" to jam the paper. Every time I eat at school and make a CD for one day, the teacher will send a sticker with the words: CD-ROM Young Man. Now, I have collected 12 "CD-ROM Boys"! If you do the CD in 21 days, you will also get a small gift from the school.

Students, please keep the traditional virtues of diligence and thrift of our Chinese nation, put an end to waste, and be a glorious young man on CD! Exercising economy and putting an end to waste essay 2

"It's noon when weeding, and sweat drips down the soil, but it's hard to eat every grain." Have you heard this poem? This means that we should cherish food. You can't just waste food at home because of how long it takes, so you pollute the environment and waste food. When you really need food, it's too late to regret it, so we must cherish every grain of rice or other food.

I remember that on a sunny noon, I went to my friend's house to play alone. After a while, her family had dinner, and I waited for her outside the door. She came to me with a meal.

I said to her, "Let's play hide-and-seek together later!"

"ok!"

"You are eating, let me give you more time!"

in a short time, I counted 1 times and immediately ran to find her. When I found her, I found that she was about to pour out the rice. I quickly stopped: "Hey! Don't fall! " Fortunately, she didn't do it in time. I patiently told her, "Xiaohong, you poured this bowl of rice, which means you wasted a lot of food. Don't forget the poem written by Li Shen!"

after listening to my words, Xiaohong bowed her head shyly and said that she would never waste food again.

After this incident, we know more about cherishing the value of food. What happened at noon left a permanent memory and lifelong inspiration in my mind. Strictly save and put an end to waste essay 3

Food waste occurs almost every day in our life. Just last weekend, our family went to a restaurant for dinner and saw the customers at the next table, ready to check out. However, there are still several dishes on their desks, only a few mouthfuls have been moved, and each dish has not been finished.

The waiter came to check out and asked, "Do you need to pack?"

but the customer waved his hand again and again: "No packing, no packing." My heart is very bad. I only saw the waiter who came by to clean and poured the dishes into the slop bucket.

such a serious waste has happened to you and me as usual.

You know, every grain they waste is the painstaking efforts of the farmer's uncle! How difficult is it to change from a seed into a small green bud, into a small rice seedling, and finally grow into a grain?

waste-it's a shameful act! But this kind of behavior is everywhere around us and in our lives! Now waste seems to be an ordinary thing, not a shameful act. We should do our part and call on the whole society to take action, so that saving will become the new fashion of this era, and waste will become a shameful history and will never appear again! Strictly save and put an end to waste essay 4

Recently, I found many wasteful phenomena, such as: some students at school took a meal and stopped eating as soon as they took a bite; Some people ate the meat, but the vegetarian dishes didn't move at all, so I want everyone not to waste food today.

First of all, don't think that everyone in our country can have a full meal, like in some rural or mountainous areas, one egg a day is enough for everyone. If they are given a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "the king of big stomachs", but they are all false. For example, some people eat a big bowl of noodles, but actually eat a little, then stop filming, pour out a little, continue filming and eat again, and so on and so forth several times, and finally waste all the food, and they are quite proud after wasting it. It's really ignorant! And at the wedding reception, I think some people don't call it "marriage", but "faint"! The wedding banquet held by these people, in order to show off their wealth, was originally enough to put a few tables, but putting a lot of tables was obviously wasteful. Great, they lined up and jumped into the slop bucket one by one. Those poor countries abroad-Africa, those people can only rely on eating soil, and they don't know how harmful it is. Many people there may never even see rice in their lives. So in contrast, our waste is too ... shameful! According to statistics, the national waste of food can reach 2 billion yuan per year, which can be eaten by 2 million people for one year. Think about how many people who are about to become corpses can be saved if they eat food that has not been fried! Many people are already hungry on the way to the rescue station and become the food of carrion-eating animals.

So we should eat as much as possible, refuse to waste and develop harmoniously. The old saying goes: "A porridge and a meal is hard to come by; A trace of it, it is difficult to keep thinking about material resources. " It further shows that we should cherish food. 5

The night before the works were delivered to the calligraphy competition of the Art Exhibition, I was severely scolded by my father because I did what my father could not tolerate the most-wasting rice paper.

At that time, I was preparing for the delivery of the calligraphy competition. When I wrote calligraphy, I was often impetuous. I either made a mistake or failed, and I couldn't write well. Wrote the wrong rice paper and rubbed it off and hid it behind the refrigerator. In this way, I rubbed off a lot of 56-square-sized rice paper unnoticed.

One day, grandma was going to get food, and she happened to see a sheet piling behind the refrigerator. When she pulled it out, it turned out to be my unfinished rice paper, some of which were completely blank, and some even wrote a line. Grandma pulled out the rice paper one by one and folded it into a pile. Dad came back from the mountain and learned about it. He was as angry as a volcano that was about to erupt. Dad asked me, "Do you know the value of this paper? Do you know how many trees have to be cut down to make such a big piece of paper? "

After learning about this, the calligraphy teacher also asked me, "Paper is our friend. If we don't treat it well, throw it away and crumple it, will it be our friend in the future?"

I know that my behavior is wrong. I want to say to the paper, "I'm sorry about the paper. When I practice calligraphy, you always accompany me silently; When I took part in the competition, you always helped me so that I could get good grades. If I can't write well in the future, I won't rub you off again. I will fold you up. When I want to practice writing, I will take it out and finish the blank part, and I will never waste it again. Please accept my apology! " Practicing economy and putting an end to waste essay 6

"When weeding is noon, sweat drops down the soil. Who knows that Chinese food on the plate is hard. " This well-known poem was written by Li Shen, a poet in the Tang Dynasty, which well explains the hard work of the farmer's uncle in the field.

What are those golden and Huang Chengcheng? That's right It is our "friend"-rice. But why are the golden and Huang Chengcheng rice grains in the rice fields instead of the pearl-like rice grains we see in our lives? This is because first of all, farmers' uncles need to work hard in three seasons: spring sowing, Xia Geng and autumn harvest. Secondly, they need to send rice to the factory to take off their coats and take a bath, and then dry, polish and put on beautiful new clothes again, so that they can enter thousands of households and become a delicious food on the table-rice. There is also waste in such a complicated process of grain production, circulation and processing. According to the Economic Daily, due to the waste in the production, circulation, processing and consumption of grain in China, the annual loss of grain is equivalent to more than 2 million people's rations. What a shocking figure!

The poem "Looking back at the former sages' country and family, it was turned into thrift and extravagance" written by Li Shangyin, a poet in the Tang Dynasty, means that looking back at the past events of the former dynasty, all success came from thrift, and extravagance and waste will eventually lead to the ruin of the country and its family. Successive dynasties have always taught Chinese people to stay away from luxury, hard work and simplicity, so that family luck and national luck will flourish forever. Today in the 21st century, as a new generation of primary school students, how can we not carry forward the tradition of thrift and extravagance? Finally, I hope everyone will join me in stopping the waste of food and beverage, earnestly cultivate the habit of saving, and create an atmosphere of shame and pride in saving in the whole society! Exercising economy and putting an end to waste essay 7

Today, my parents and I went to the cafeteria to eat. I wanted to seize the opportunity to eat hard, but I saw a shameful scene! There is a couple in their forties opposite our door. The man looks gentle, but his behavior is ...

He has been serving food back and forth between the dishes and the table, and the table is full of vegetarian dishes. I thought: shameless, you can waste so much food to save face. Can you finish it? It's a shame that you look like a human being and do such a shameful thing.

"Can we eat all these dishes?" The woman asked. "It is their money that is wasted. We don't eat for nothing." The man finally stopped serving food and whispered to the woman, "others will think we are rich." After they left, the waiter looked at their "great scenery"-a lot of uneaten dishes, and dumped them into the trash can helplessly.

"What are you thinking? Go and serve the food quickly, or it will be gone if you misbehave." Dad brought me back from imagination to reality. I said angrily, "This dish is enough. Have you finished eating it?" I sat still in my chair.

some people just waste money to save face, which is not right. 8

Have you ever imagined what would happen if one day there was not enough food in the world? I think the world at that time, hunger and panic, will fill people's hearts. You may take it as a joke, but I want to tell you that if you don't cherish food, people will not be far from this nightmare!

In this era when "decency" is highly respected, people order a large table of dishes in a grand hotel for the sake of saving face. Some of these exquisite meals only take a few mouthfuls, while others just flip them with chopsticks and never eat them. After a meal, they spend a lot of money, but there are still many unfinished meals on the table, but no one packs them and takes them home to eat.

"A porridge and a meal is hard to come by." Although everyone knows this old saying, how many people really regard it as a creed? Once when I was eating, my father packed a dish for me after dinner, but there was bitter gourd in this dish. When I happily took up my rice bowl, I couldn't be happy when I saw this bitter gourd, because this bitter gourd is my least favorite dish, so I said to my father, "I clearly told you that I don't eat bitter gourd. Why did you give me bitter gourd?" But dad said earnestly, "Bitter gourd is very nutritious, so you must eat more." I had to reluctantly agree to eat. When dad didn't pay attention, I quickly poured all the bitter gourd into the toilet.

according to teacher Peng, the population of our country accounts for a quarter of the world! If all of us in China stood together with our mouths open, the total area would be bigger than Tiananmen Square, the largest square in the world! And a person's stomach, I don't know how many times is a mouth, think about it, so many people have to eat a meal! What about a day? What about a year? Nowadays, a lot of food we eat is imported from abroad. Even a loaf of bread is not easy to make. First, we need to plant wheat, then process it and grind it into powder. Then we need to send salt, sugar, cream and other materials to the bakery, and then bake and package it before it can be listed. Hearing these shocking facts from the teacher made me feel bad.

Farmers' uncles exchanged sweat for coarse grains. They worked in the sun, which blinded people, at a high temperature of 3-4 degrees Celsius. As an ancient poem said, "When weeding is noon, sweat drops down the soil. Who knows that Chinese food on the plate is hard. " Should we cherish the fruits of farmer's uncle's labor? In some countries, they never waste. If you go to Europe and America as a guest, the host asks you how much water you want. If you say a glass of water, if you don't finish it, the host will be angry because you don't have the consciousness of saving. Even if it is half a glass of water, they will never waste it.

Now, although our country is getting richer and richer, people are becoming more and more extravagant and wasteful. If we continue like this, we will run out of food and water, and it will be too late to regret it! Let us cherish every grain and put an end to waste! 9

During the National Day, when the family got together, my cousin climbed down from the dining table and pouted and said, "Today's shrimp is too small and hairy crabs are too thin. I won't eat it. Dad will buy me KFC later!" He picked up his mobile phone and looked at it with relish. After a while, my cousin shouted: "Brother, come quickly, there is a live broadcast of' Big Stomach King' here, maybe eat it!" I walked in and saw a "big stomach king" in front of the camera showing that he had eaten 1 fried chicken, challenged 8 Jin of white rice and 2 Jin of lobster at one time ... Then, my eyes were attracted by the live video.

I was fascinated when I heard my cousin shouting, "Grandma, give me the drumsticks quickly. I also want to make' eat and broadcast', which can make a lot of money!" I also agreed, shouting to join the team of "eating and broadcasting". At this moment, my mother came over and said seriously, "You two Xiong Haizi are so wrong, you know? With the continuous progress of society, eating and broadcasting is a popular live webcast mode at present. Eating and broadcasting anchors use several times more food than ordinary people to attract everyone's attention and earn traffic. But there will be some so-called big stomach kings.