1, Zhongning Artemisia seed noodles: a folk snack with a history of nearly 400 years, with a smooth taste and a strong soup;

2, sheep miscellaneous water surface: characterized by rotten meat without fishy smell, radish slices added to the soup, fat but not greasy, you can soak it when eating, or mix noodles to eat;

3. Dumplings in noodle soup: colorful and nutritious, it is an innovative snack, which evolved from the traditional noodle soup jiaozi;

4. Sauced beef: red and bright in color, rich and delicious, sweet and spicy;

5. Braised beef: full of color and flavor, mellow and delicious, widely favored. There are two methods of making: raw and cooked.