1. Wash and cut all kinds of materials for later use.

2. Pour the spicy balsamic pot seasoning into the pork belly slices.

3. Pour the pork belly slices into the seasoning and grab them evenly.

4, you can dry-burn the casserole and drain the oil. If there is no casserole, it is best not to use an iron pot, because lotus roots will oxidize and turn black in the iron pot.

5. Add the onion and ginger into the pot and stir fry;

6. Pour pork belly slices and stir-fry red oil.

7. Add lotus root and stir fry first, then add douban mushroom and coriander, and then add a little soy sauce and water. Because the maturity is different, there should be a time lag to make the ingredients completely cooked.

8. Stir well and taste.