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Eating fried dough sticks with a cup of soybean milk for breakfast is simple but delicious. Juan's mother's family often eats like this. As a food lover, Juan's mother often collects all kinds of exotic foods. Recently, I saw a local fried dough sticks wrapped in glutinous rice paste on a video website. I immediately thought of the combination of crispy fried dough sticks and soft glutinous rice cakes. What a wonderful taste it was. There were some sesame seeds and peanuts on the surface. I immediately felt that the exposed fried dough sticks were not fragrant.
It's better to do it yourself than to be greedy, so I prepared the necessary ingredients and made a mini version of fried dough sticks with pumpkin and flour. Glutinous rice paste is steamed with glutinous rice flour and starch. Finally, stir-fry a little black sesame and peanuts and crush them, then add sugar and mix well. Take a pumpkin fritter, put a glutinous rice paste on it, and finally dip some white sugar peanuts and sesame seeds in the soft glutinous rice paste. Everyone gave a thumbs-up when I brought this snack to my family. Everyone likes its taste and taste when they eat it for the first time. Young children directly tell adults to eat every day. Friends who like to eat fried dough sticks in the morning may wish to change the fried dough sticks into this fried dough sticks bag, which is more nutritious and tastes better than eating fried dough sticks directly. Here's how to do it.
Glutinous rice paste fritters
Ingredients: 80g of flour, a small piece of pumpkin, 5g of yeast, 50g of glutinous rice flour, 0/0g of starch/kloc-,sesame seeds, peanuts and sugar.
working methods
1. Peel the pumpkin, slice it, steam it in a steamer, press the steamed pumpkin into mud, warm it, pour 5g of yeast and 80g of flour into a soft pumpkin dough, and then cover it with plastic wrap to wake up bubbles.
2. Pour the awake pumpkin puree into the piping bag, cut a piece of oil paper into a small rectangle, and then squeeze the pumpkin puree from the piping bag into the oil paper. Heat the oil in the pot to 40% heat, then fry the batter on the oil paper in the pot until the surface is golden, and then take it out.
3. Put 50g of glutinous rice flour,10g of starch and 5g of sugar into a bowl together, then mix a proper amount of water, stir it into a granule-free batter, and steam it in a steamer.
4. Stir-fry peanuts and sesame seeds in a pot and cool them, then put them in a bag and crush them with a rolling pin.
5. Take a pumpkin fritter, spread a layer of glutinous rice paste on it and spread it evenly. After folding in half, stick an appropriate amount of white sugar peanuts, and the delicious glutinous rice fritters will be ready.
I liked this delicious food once, and it was delicious and waxy. I learned that my family asked you to cook it every day. Friends who like to eat fried dough sticks for breakfast can make a glutinous rice paste and peanut white sugar block, which is much more delicious than eating fried dough sticks directly. They are fragrant and waxy, and they already know that their families may ask you to make them every day.
Juan's mother has something to say.
1, glutinous rice paste will taste hard after it is cooled. According to the order of practice, you should make fried dough sticks first, then steam glutinous rice paste and stick it on the fried dough sticks while it is hot. When buying glutinous rice flour, you should buy ground glutinous rice flour, which has a more delicate taste. The following is for your reference.