Mashan is a gourmet paradise in Guangxi, with many attractive specialties. Among them, the most worth mentioning is the local bacon and patties with unique taste and fine workmanship. Mashan bacon is made of local glutinous rice and fresh pork. After many times of careful curing and smoking, it tastes delicious and rich in flavor, and is deeply loved by locals and tourists.

In addition, there are unique terraced fish in Mashan. This kind of fish grows in the waterways of terraced fields in mountainous areas, eating natural aquatic plants and fish worms, with fresh meat, delicate taste and rich nutrition. Local people use unique condiments and traditional cooking methods to cook terraced fish, which is particularly delicious.

Finally, Mashan also has a very famous specialty snack-Mashan cake. It is made of local rice and taro. The taste is delicate, thin and tender, and it is very delicious. Mashan cake has a variety of tastes, salty and sweet, which can well meet the taste needs of different groups of people.

In short, if you want to taste authentic Mashan food, you can try it in local specialty food stores or traditional markets. I believe that mouth-to-mouth conversation will arouse your appetite and make you linger.