Ingredients: 200g oat noodle, 250g mutton and 200g potato?

Accessories: appropriate amount of oil, salt 1 teaspoon, 200g of boiled water, spiced powder 1 teaspoon, onion 1 root.

1, the oat noodle is ready.

2. Pour the freshly boiled hot water into the flour, and the ratio of flour to water is1; 1, it must be just boiled hot water.

Step 3 make dough. Knead several times until the dough is smooth.

4. Chop the mutton and add the chopped shallots. Potatoes are cut into small particles.

5. Add spiced powder, salt and vegetable oil into the mutton stuffing and mix well.

6. Pour in potatoes and mix well.

7. The noodles are ready. Take a good noodle and flatten it again.

8, the left and right hands cooperate with each other, the left hand turns the cake-like agent, and the right hand pinches the dough into a bowl.

9. Add mixed meat.

10. Fold it and pinch it. Note that the two sides can't be completely pinched, and a small mouth should be left on one side. Because the elasticity of oat flour is poor, all the seals are tightened, so the air in jiaozi can't get out, and the skin of jiaozi is easy to burst and crack during steaming.

1 1, you can pinch lace.

12, when everything is ready, put it in a steamer, steam it with high fire after SAIC 15 minutes, and then put the oatmeal noodles in jiaozi to cook.

13, finished product.