As the ancient capital of the 13th Dynasty, Xi 'an is not only endowed with rich cultural heritage, but also has countless delicious foods here. The cultural collision of nearly a thousand years has made this ancient capital of a thousand years not only beautiful but also delicious. Sister Xue brought you to learn about the delicious food in our school.

1. The first restaurant:

A restaurant not only gathers local delicacies in Shaanxi, but also includes all the national specialties and snacks. There are Lamian Noodles and mixed rice from Lanzhou, special roasted cold noodles from Northeast China, Dai rice noodles from Guilin, rice noodles crossing the bridge from Yunnan, and food strings from Chengdu. Especially hot and sour powder, I heard that this is the signature food of Foreign Affairs College, so you must try it when you come to a canteen!

2. The second restaurant:

If the first restaurant is full of grounded food and snacks, you can find a sense of belonging and ceremony in the second restaurant. There are all kinds of delicious hot pots here, from old Beijing copper pot instant-boiled mutton to Korean hot pot. Even if it is just a simple meal, it is full of ceremony in the second restaurant!

3. The third dining room:

The third dining room can be described as a well-deserved C protagonist of the Foreign Affairs College, firmly occupying the main battlefield of the Foreign Affairs College. Steamed dumplings, Hu spicy soup, Chinese hamburger, barbecue bibimbap, soybean milk and fried dough sticks on the first floor can be said to be the best choice for breakfast. On the second floor, the clay pot rice, grain fishing powder, stew soup and special noodle restaurant can be said to be the best choice for dinner. Every time you go for a dry meal, you will wait for a "long queue"!