When it comes to northeast cuisine, what do you think of first? Is it pot-wrapped meat, minced meat and pot-stewed? But in fact, these are all famous foods. There are many delicious foods in the northeast, all hidden dishes, waiting for foreigners to develop. Even local people seldom eat them, but it is different in rural areas. If you want to travel to the northeast, no one can lead you to eat them!

The first one is northeast rice bag. Some foreigners have eaten it, but many taboos are raw vegetables, so they won't eat it. But I have to say, I have absolutely no regrets after eating the northeast rice bag. Simply brush some sauce with onion and coriander and put it in it. It tastes really good! I have no appetite in summer, and the more I eat, the more fragrant I get!

The second kind is fried three kinds, which many foreigners have never heard of, but they all know about fried three kinds in the northeast, but fried three kinds may be more for the pursuit of taste. The fried ingredients are dipped in spicy and delicious food, and the taste is bitter and the skin is crisp. It is still very common in the rural areas of Northeast China. It is generally available in restaurants, but it is generally not done at home!

The third kind is mole tofu, which many people have never heard of. In fact, it is also a major feature of the Northeast. Mole is also called northeast crayfish, so it is very troublesome to clean crayfish. Therefore, it can't be eaten in ordinary restaurants, and some chefs are not very good at cooking it. If you want to eat, you can go to the countryside. There are usually moles.

The fourth kind is lying eggs, which are rarely seen in restaurants in cities. Generally, there are some farm dishes. The whole egg smells like boiled eggs, and the egg white outside is like steamed egg soup. Therefore, if you don't like it, put less salt and eat a few eggs directly, but it's easy to get bored!

The fifth kind is xueshui bean paste, which can be made more now and is easier to cook with the help of machines. Otherwise, the chef won't cook it for you. If you go to a smaller restaurant, you can't even see this dish on the menu, and you want to eat it with the help of the waiter. You can't remember its name yourself anyway!

The sixth one is baked with salt, which is actually an insect's nest in a tree. In fact, it has the same nature as silkworm chrysalis. It is salty, fragrant and crisp, but it is more meaningful than silkworm chrysalis. So although it is fragrant, some people in the northeast don't eat it and don't know the existence of this dish at all. Foreigners have to take it with them if they want to taste it, and they can't eat it everywhere!