In the past, when I was in the army, I had scrambled eggs for breakfast every day. After eating it for two years and five months, I was already tired of it. Now let me share with you what are the best foods for scrambled eggs.

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1. Fried eggs with leeks is a dish that northerners like to eat. Leeks are commonly known as "aphrodisiacs" because eating too much will cause you to get angry, but this dish is really delicious with rice.

2. Toon scrambled eggs are also a northern dish. They come from toon leaves collected from toon trees. These leaves have a unique fragrance and are sold in rural markets. In the past, there were toon trees in every household's yard, but now they are

Rarely seen. 3. The dish of scrambled eggs with loofah is absolutely light and appetizing, giving people a very green and pollution-free feeling. The smooth and tender loofah paired with eggs is enough to make you eat one more bowl of rice than usual.

4. Okra and scrambled eggs. Okra has high nutritional value and is known as "one of the best health vegetables." It can cure stomach problems, aid digestion, and has many unexpected effects.

It is estimated that many people have never eaten okra. Friends who are interested can buy it online. I heard that this dish is not cheap!

From a home perspective, there are only five foods suitable for scrambled eggs: red tomatoes, leeks, green peppers, green onions, and loofah.

In terms of higher-end ingredients, shrimp is suitable for scrambled eggs, such as shrimp scrambled eggs, or shrimp made into egg white.

It is worth mentioning that the cucumber scrambled eggs taste good, fried together with the eggs, it is fresh, but the combination is second-tier.

The eggs and leeks are fried together, and it tastes good. The golden combination is also worth recommending.

But frying eggs and onions together is, to be honest, not popular, and it is difficult for real gourmets and chefs to appreciate it.

Although the onions are very fragrant and the eggs are very fresh, when fried like this, their own properties and flavors will be together, as if the tips of needles are facing each other, and it will be very abrupt and the taste will not be very good.

It is a country mix, with different flavors and poor taste.

In fact, spinach scrambled eggs don't taste very good, and their combination is more suitable for soup.

Although spinach scrambled eggs cannot stimulate the taste, it has the advantage of preventing constipation and promoting gastrointestinal motility.

Eggs are a good thing that we love to hear and see every day.

It is one of the most pleasing and affordable foods in the world of gourmet food.

In fact, no matter how you cook eggs, they go best with green onions!

After the green onions are stir-fried in hot oil, the sulfides are immediately forced out, and the fragrant aroma is the most powerful. Eggs and green onions love each other and borrow each other's flavor. They immediately fill the entire kitchen and are the most acceptable.

Stir-fried green onions and eggs are really a simple and pure delicacy.

Although the preparation of scrambled eggs with green onions is simple, if you put it in a Manchu-Han banquet, the aura will not be secretly embarrassing, and it will lose three points.

The click-through rate remains high, and it is almost the first high-quality, fragrant dish to be removed from the market.

Scrambled eggs alone are very tempting.

Using chopped scallions in the pot adds a fragrant aroma and is also a must-have for making eggs with other dishes.