Located at No. 12 Beishan Road, Yantian District, Shenzhen City, Yantian Seafood Street is about a 15-minute drive from Shatoujiao Town.

Yantian Seafood Street is one of the eight major food streets in Shenzhen.

The docks and trestles of the former small fishing village are still preserved there, and local villagers still maintain the tradition of going to sea every day.

Yantian seafood has the three characteristics of being plentiful, cheap and fresh. There are water tanks in front of each seafood stall for you to choose from. The red lobster from Australia is called Aolong, the piebald blue lobster from Norway is called Dahualong, and there are thousands of other seafood stalls.

The worm-like legs are mantis shrimps.

The ones that are white and transparent are pearl abalones, the ones that are huge like Big Mac hamburgers are called king crabs, the ones that are shy are star spots, the big ones are binzhu, and there are also oysters, mussels, sixtieth shells, conches and so on.

The characteristic of the neighborhood is "to see the sea view, go to the salt fields." More than a dozen small and medium-sized seafood restaurants are all three-story buildings built along the coastline. There is a sea-view terrace on the top floor. While enjoying the food, guests can also face the sea and listen to the waves.

The window overlooks the distance.

Here you can see the wide blue sea, fishing boats casting nets for fishing, seagulls playing in the waves, the long cry of giant ships approaching the shore and the spectacle of waves crashing on the shore, which is refreshing and refreshing.

If you catch an auspicious day, you can also witness the grand "dragon boat dance" held in Yantian fishing village when welcoming brides for thousands of years. The scene is spectacular and a feast for the eyes.

Characteristics of Seafood "To eat seafood, go to the salt fields" has become a trend in Shenzhen and even the mainland.

Yantian seafood has three major characteristics: it is plentiful, cheap and fresh. There is a water tank in front of each seafood stall for you to choose from. The red lobster from Australia is called Aolong, the piebald blue lobster from Norway is called Dahualong, and there are thousands of other seafood stalls.

The worm-like legs are mantis shrimps.

The ones that are white and transparent are pearl abalones, the ones that are huge like Big Mac hamburgers are called king crabs, the ones that are shy are star spots, the big ones are binzhu, and there are also sea scallops, mussels, sixtieth shells, conches and so on.