Peanut soup is a delicious and famous dish of Han nationality, belonging to Fujian cuisine. This dish originated in Quanzhou, and later spread to other coastal areas of Fujian and even overseas. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.

The following is the method of peanut soup for your reference.

1. Soak peanuts in boiling water for 2 hours.

2. Peel the peanuts.

3. Put it in a pressure cooker and add 2-3 times the water of peanuts.

4. Bring the fire to a boil and stew for 30 minutes.

5. Add sugar and bring to a boil.